Dietitian Course: Food Therapy: Breaking the Barriers of Picky Eating

FOOD THERAPY: BREAKING THE BARRIERS OF PICKY EATING

This talk will go over the process of helping picky eaters accept a greater variety of food. We will delve into the stepwise approach to food acceptance. The causes of pickiness eating such as autism, allergies, ARFID and more will be explored.

Upon successful completion of this one-hour course, the participant should be able to:

Understand the causes of picky eating.

Identify Avoidant/ Restrictive Food Intake Disorder.

Explain the stepwise approach to greater food acceptance.

Live Event Date: Oct 29, 2025

Expiration Date: Nov 07, 2028

Performance Indicators/Learning Objectives: 3.1.3, 9.1.5, 9.3.4

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Total Cost: 1 Site Credit

About the Presenter: Theresa DeLorenzo, DCN, RD

Dr. DeLorenzo has been a Registered Dietitian (RD) since 2001. She received her Bachelor in Science in Food Science and Dietetics from the University of Rhode Island and her Master of Science and Doctorate of Clinical Nutrition from the University of Medicine and Dentistry of New Jersey. She has worked in a variety of academia settings, including her current position as Adjunct Professor at Russell Sage College and SUNY Oneonta.

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