Dietitian Course: A Gut Feeling: A Discussion of Gut Health and the Impact of Nutrition

A GUT FEELING: A DISCUSSION OF GUT HEALTH AND THE IMPACT OF NUTRITION

This presentation delves into the gut-brain connection and the nutrients that help to nourish the gut. It goes over what dysbiosis is and how to prevent it. It will also explore alternative ways to foster a healthy gut and improve the connection between the gut and the brain.

Upon successful completion of this one-hour course, the participant should be able to:

Explain the communication between the gut and the brain.

Describe which nutrients help foster a health gut.

Define dysbiosis and how to prevent it.

Live Event Date: Aug 27, 2025

Expiration Date: Sep 10, 2028

Performance Indicators/Learning Objectives: 9.1.2, 9.1.4, 9.4.1

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Total Cost: 1 Site Credit

About the Presenter: Theresa DeLorenzo, DCN, RD

Dr. DeLorenzo has been a Registered Dietitian (RD) since 2001. She received her Bachelor in Science in Food Science and Dietetics from the University of Rhode Island and her Master of Science and Doctorate of Clinical Nutrition from the University of Medicine and Dentistry of New Jersey. She has worked in a variety of academia settings, including her current position as Adjunct Professor at Russell Sage College and SUNY Oneonta.

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