Lily J. Zumaeta MS, RD.

Los Angeles, CALIFORNIA 91801
US

Lily is an advocate of good nutrition practices as the basis for embracing a healthy lifestyle and improvements on health and overall wellbeing. Her personalized and empowering counseling styles and practical approaches help her clients meet their specific nutrition goals through reasonable lifestyle solutions, behavior and habit change that would allow for positive results and long term accomplishments. Lily’s passion is helping others reach nutritional wellbeing, overcome their nutritional challenges and strive for success. Lily is a Registered Dietitian (R.D.), licensed to practice Medical Nutrition Therapy for the management of medical conditions such as metabolic syndrome, diabetes and pre-diabetes, high blood pressure, high cholesterol, heart disease, kidney disease, obesity among many others. Her practice also includes nutrition education for weight loss and healthy eating, sports performance, maternal and child nutrition and other general nutrition concerns using information and strategies based on evidence-based research. She has experience as an in-patient clinical dietitian on various areas of nutrition working for adult and neonatal intensive care units, medical/surgical departments as well as cardiac and sub-acute units. She has also worked as an outpatient dietitian, providing one-on-one as well as group counseling on several topics of nutrition. Lily holds a bachelors and masters degree in Nutritional Science and a certificate of sports nutrition. She is also a member of the American Dietetic Association and California Dietetic Association-Los Angeles District and participates in subgroups such as Sports, Cardiovascular and Wellness Nutritionists, and Renal dietitians.

Specialties

Pediatric Nutrition
Autoimmune Diseases
Sports Nutrition
GI/Digestive Disorders
Vegetarianism
Bone Disorders
Surgery
Weight Management
Nutrient Analysis
Long Term Care, Nursing Home Care
Critical Care
Dysphagia
Postpartum Nutrition
Cancer/Oncology
Neonatal Nutrition
Food Allergies
Childhood Obesity
General Nutrition, Wellness
Healthy Eating
Heart Disease
Irritable Bowel Syndrome
Pulmonary Disease
Celiac Disease, Gluten-Free Diets
Education, Teaching, Training
Menu Planning
Community Nutrition
Vitamins, Minerals, Supplements
Exercise Physiology
Cholesterol Management
Enteral and Parenteral Nutrition
Prenatal Nutrition
Renal Nutrition
Wound Healing
Food Guide Pyramid
Kitchen Design
Dieting
Hypertension
Bariatric Surgery
Gerontology
Liver Disease
Public Speaking, Lecturing
Diabetes, Hypoglycemia

Work History

Renal Dietitian (DaVita; Clinical in-patient and outpatient Dietitian (San Gabriel Valley Medical Center)

Education

Masters of Science in Nutritional Science, CSULA (2009); Bachelor of Science in Nutritional Science, CSULA (2007); Sports Nutrition Certificate, CSULA (2008); Professional accreditation through the Commission on Dietetic Registration. (2008)

Focus Age

All ages

Memberships

American Dietetic Association (ADA); California Dietetic Association-Los Angeles District; Sports, Cardiovascular, and Wellness Nutritionists (SCAN); Renal Dietitians (RPG)

Payment Methods

Cash or check

Qualifications