Select Job Title -------------------------- Assistant Manager / Director Clinical Dietitian Community Dietitian Diabetes Educator Diet Clerk Dietary Aide Dietary Coordinator Dietetic Technician Food Scientist Food Service Manager/Director
Food Purchaser
Nutrition Consultant Nutrition Educator / Teacher
Nutrition Researcher Nutritionist Registered Dietetic Technician Registered Dietitian Nutritionist Sports Nutritionist Vendor Representative WIC or Other Non-Profit Nutritionist Other

Select Employer Type ------------------- Athletic Teams Consulting Firms Correctional Facilities Day Care Centers Diet Workshops Food Manufacturers Food and Nutrition Company Food Publications and Journals Health and Fitness Centers Home Health Care Organizations Hospitals/Medical Centers Insurance Companies Nursing Homes/Long Term Care Facilities Pharmaceutical Companies Physician Office Private Practice Retail/Supermarkets Rehabilitation Centers Schools and Universities Social Service Agencies WIC or Other Non-Profit Organizations Other

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Select Credentials -------------------------- Registered Dietitian (RD) or (RDN) Certified Dietitian-Nutritionist (CD-N) Licensed Dietitian (LD) Certified Nutrition Support Dietitian (CNSD) Certified Diabetes Educator (CDE) Dietetic Technician, Registered (DTR) Board Certified Specialist in Gerontological Nutrition (CSG) Board Certified Specialist in Renal Nutrition (CSR) Board Certified Specialist in Pediatric Nutrition (CSP) Board Certified Specialist in Sports Dietetics (CSSD) Board Certified Specialist in Oncology Nutrition (CSO) Board Certified Specialist in Obesity and Weight Management (CSOWM) Advanced Practice Certification in Clinical Nutrition (RDN-AP or RD-AP) Fellow of The American Dietetic Association (FADA) Certified Nutritionist (CN) Certified Clinical Nutritionist (CCN) Certified Nutrition Specialist (CNS) No Certificates or Licenses Attained

Select Employee Status -------------------------- Full-Time Part-Time Per-Diem Temporary

Select Specialty Area -------------------------- Critical Care Diabetes Drug/Alcohol Addictions Eating Disorders Food Service" > Food Service" >Food Service Geriatrics General Nutrition Heart Disease HIV/AIDS Hypertension Liver Disease Mental Health Obesity/Weight Reduction Oncology/Cancer Pediatrics Pulmonary/Lung Disease Renal/Kidney Disease Sports / Exercise Surgical Other

Select Years of Experience Under 1 Year 1-4 5-10 11-15 16-20 21-25 26-30 30 and Above

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