Nancy Giles Walters MMSc, RDN, FAND, LDN

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PO Box 2915
Weaverville, NORTH CAROLINA 28787
US

Licensed in South Carolina & North Carolina

Specialties

Food Safety
Gerontology
Dysphagia
Hypertension
Pulmonary Disease
Education, Teaching, Training
Wound Healing
GI/Digestive Disorders
Cholesterol Management
Diabetes, Hypoglycemia
Stroke
Liver Disease
Home Health Nutrition Care
Enteral and Parenteral Nutrition
Long Term Care, Nursing Home Care
Rehabilitation
Renal Nutrition
Food Service

Work History

Extensive history of work in clinical, public health, and renal nutrition care in home care, hospice, ASL, and LTC. Experienced in food service operations, hospitals, and ASL/LTC facilities. Interested in client care and consulting. Extensive history in Quality Care and Management of clinical and food service operations. Serve Safe Certified.

Education

BS, University of California at Davis Dietetic Internship, Harper Hospital, Detroit, MI MMSC, Emory University, Atlanta, GA Post Graduate Work, University of Georgia

Focus Age

Adult, Geriatrics

Memberships

AND, NCAND, NKF, SC CRN, Member AND Practice Groups: Dietitians in Health Care Communities, Renal Dietitians, Medical Nutrition , and Nutrition Support

Qualifications

Awards: Preceptor of the Year - Area 3 - 2012 GA Dietetic Association Distinguished Service Award 1995 & 2001 Outstanding Dietitian, Georgia - 1983
Registration State: NORTH CAROLINA
Registered with the Academy of Nutrition and Dietetics