How to Prevent and Treat Gout
HOW TO PREVENT AND TREAT GOUT: MODERN APPROACHES TO AN ANCIENT DISEASE
Gout is known as the disease of kings and the king of diseases. It is a metabolic disorder and the most common form of inflammatory arthritis. Rates are rising globally with an estimated prevalence of 41 million. Obesity, insulin resistance, dyslipidemia and diet are important risk factors. Gout itself is a risk factor for cardiovascular disease and chronic kidney disease. The good news is, there is a lot we can do to prevent and treat gout with diet and lifestyle. This session will focus on the latest measures for preventing and treating gout including diet, lifestyle, dietary supplements and medication. No one needs to suffer with gout, gain the information and skills to help your patients get rid of gout for good.
Upon successful completion of this one-hour course, the participant should be able to:
  • Define gout and uric acid.


  • Review the etiology of gout - how does it develop and what factors are at play.


  • Identify risk factors for gout including diet, lifestyle, comorbid conditions and genetics.


  • Discuss evidenced-based treatment of gout including medication, dietary supplements, diet and lifestyle.


  • Identify patient and clinician resources.
Live Webinar Date: Feb 07, 2023   (04:00 PM - 05:00 PM Eastern Time) (US and Canada)
Expiration Date: May 31, 2024
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.6, 10.2.8
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18

About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is a Functional and Integrative Medicine dietitian and certified specialist in oncology nutrition. Lindsay holds a Masters degree in Public Health Nutrition from Case Western Reserve University where she currently teaches within the School of Medicine. Lindsay also runs a private practice and consulting firm where she partners with individuals, groups and organizations to improve health and prevent disease.



Other Webinars by this Presenter/Organization:
Macronutrient Tracking for Weight Loss

Macronutrient Tracking for Weight Loss

On Demand
Live Date: (Aug 11,2022)
Expiration Date: (May 31,2024)

Rating: 4.70 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Recommending Dietary Supplements and the Science Behind It

Recommending Dietary Supplements and the Science Behind It

On Demand
Live Date: (Jul 07,2022)
Expiration Date: (May 31,2024)

Rating: 4.75 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Using Continuous Glucose Monitors (CGM) to Optimize Health

Using Continuous Glucose Monitors (CGM) to Optimize Health

On Demand
Live Date: (Jun 07,2022)
Expiration Date: (May 31,2024)

Rating: 4.75 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

The Ketogenic Diet in the Management of Type II Diabetes and Prediabetes

The Ketogenic Diet in the Management of Type II Diabetes and Prediabetes

On Demand
Live Date: (Mar 09,2021)
Expiration Date: (Mar 08,2024)

Rating: 4.65 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

A Primer on Fasting: Benefits, Drawbacks and Implementation

A Primer on Fasting: Benefits, Drawbacks and Implementation

On Demand
Live Date: (Oct 01,2020)
Expiration Date: (Sep 30,2023)

Rating: 4.53 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Getting Started with the Ketogenic Diet

Getting Started with the Ketogenic Diet

On Demand
Live Date: (Jul 14,2020)
Expiration Date: (Jul 13,2023)

Rating: 4.88 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Fermented Foods for Health

Fermented Foods for Health

On Demand
Live Date: (Jun 25,2020)
Expiration Date: (Jun 24,2023)

Rating: 4.65 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour