Plant-based diets continue to grow in popularity across diverse populations, including individuals managing cardiometabolic disease, cancer risk, autoimmune conditions, and gastrointestinal concerns. While well-planned vegetarian and vegan diets can support long-term health, they also present risks for nutrient inadequacy when not properly monitored.
This webinar examines current evidence and clinical best practices for assessing, monitoring, and supporting nutrient status in plant-based clients. Participants will learn how to evaluate diet quality, interpret relevant laboratory data, and develop individualized strategies that integrate food-first approaches with targeted supplementation when appropriate. Emphasis is placed on real-world counseling, evolving research, and practical application in clinical and community settings.
