Plant-based Diets
Plant-based diets are one of the hottest dietary trends. Learn about the key nutrients of concern for your clients inquiring about vegetarian and vegan dietary patterns. We'll discuss food and supplement sources, lab testing, and which nutrients you need to worry well as the ones you don't!
Upon successful completion of this one-hour course, the participant should be able to:
  • Define the plant-based diets at highest need for nutrient considerations.

  • Name 5 nutrients of potential concern in a plant-based diet.

  • List 3 supplement considerations specific to the needs of plant-based clients.

  • List 3 blood labs that plant-based clients may need to assess their nutrient status.
Live Webinar Date: Apr 23, 2019   (04:00 PM - 05:00 PM EST)
Course Categories / Learning Need Codes (LNC): 2090, 3020, 3100, 4110
Performance Indicators/Learning Objectives: 8.1.1, 8.1.3, 8.1.4, 8.3.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18

About the Presenter: Ginger Hultin, MS, RDN, CSO
Ginger Hultin

Ginger Hultin MS, RDN, CSO, is a nationally recognized media Registered Dietitian. A nutrition and health writer, she owns concierge nutrition practice, Champagne Nutrition® LLC based in Seattle, WA. She specializes in vegetarian and plant-based diets, integrative/holistic nutrition, oncology nutrition, supplements, and nutrigenomics and currently serves as adjunct clinical faculty at the Bastyr Center for Natural Health teaching master’s level nutrition students. Ginger is a Past President for the Chicago Academy of Nutrition and Dietetics and Chair of the Vegetarian Nutrition Dietetic Practice Group.