Polycystic Ovary Syndrome (PCOS) is the most common endocrine disorder affecting women of reproductive age and is associated with significant metabolic, reproductive, and psychological implications. In addition to infertility, individuals with PCOS are at increased risk for insulin resistance, type 2 diabetes, cardiovascular disease, and gestational diabetes.
Emerging research continues to highlight the central role of insulin resistance, chronic low-grade inflammation, and hormonal dysregulation in the pathophysiology of PCOS. At the same time, the nutrition landscape has evolved- shifting away from weight-centric approaches toward strategies that prioritize metabolic health, sustainable behavior change, and individualized care.
This course will review updated evidence-based nutrition interventions for PCOS, with a focus on practical, clinically relevant strategies. Special attention will be given to the role of targeted “superfoods” (nutrient-dense, functional foods) and dietary supplements that may support improvements in insulin sensitivity, inflammation, and reproductive health. Participants will also explore how to translate this evidence into realistic, patient-centered recommendations, while considering emerging trends such as GLP-1 medications and the increased prevalence of disordered eating.
Additionally, participants will be introduced to accessible tools and educational resources to support counseling and long-term patient success.
Performance Indicators/Learning Objectives: 9.1.1, 9.1.2, 9.2.4, 10.6.7, 11.3.1