QUALITY IMPROVEMENT IN DIALYSIS: THE ROLE OF THE RENAL RD
Quality Improvement is a fundamental core function of the interdisciplinary team in dialysis. Renal dietitians are well-positioned to identify opportunities for improvement, determine root causes, and implement action plans in response to unfavorable trends in key performance metrics. In this course the learner will develop the essential quality improvement skills needed to drive better clinic-level outcomes and help improve quality of life for their patients.
Upon successful completion of this one-hour course, the participant should be able to:
- Identify the role of the RD in contributing to quality improvement across key performance indicators in ESRD.
- Understand how to identify unfavorable trends in outcomes.
- Understand how to complete a robust root cause analysis to identify actionable steps that improve care.
- Identify opportunities to engage with the interdisciplinary team in the implementation of action plans.
Live Webinar Date:
Apr 28, 2026 (04:00 PM - 05:00 PM Eastern Time) (US and Canada)
Performance Indicators/Learning Objectives: 8.4.1, 8.4.3, 8.4.8
Target Audience: RDs, DTRs, Health Professionals
Total Cost:
1 Site Credit