THE ROLE OF AN ANTI-INFLAMMATORY DIET IN CLINICAL CARE
There is no one standard anti-inflammatory diet so dietitians need to define it based on the available research. This presentation outlines a true anti-inflammatory diet taking an evidence-based approach and how it can be used to improve clinical outcomes for patients with chronic diseases.
Upon successful completion of this one-hour course, the participant should be able to:
- Explain what inflammation is and how it affects clinical conditions and outcomes.
- Explain the dietary aspects of an evidence-based anti-inflammatory diet.
- List 3 pro-inflammatory foods and 3 anti-inflammatory foods.
- Describe 3 clinical conditions that may benefit from an anti-inflammatory diet.
Live Event Date:
Sep 13, 2022
May 31, 2024
Performance Indicators/Learning Objectives: 4.1.2, 8.3.1, 8.3.6, 8.3.7
Target Audience: RDs, DTRs, Health Professionals
$18 ($18.00 per credit)
About the Presenter: Ginger Hultin, MS, RDN, CSO
Ginger Hultin MS, RDN, CSO, is a nationally recognized media Registered Dietitian. A nutrition and health writer, she owns concierge nutrition practice, Champagne Nutrition® LLC and is based in Seattle, WA. She specializes in vegetarian and plant-based diets, integrative/holistic nutrition, oncology nutrition, supplements, and nutrigenomics. She has a passion for getting dietitians more active on social media and often discusses this part of professional development to her peers in a fun, actionable way.