Diabetes Prevention
FOOD AND MEDICATION INTERACTIONS
The food we eat and the medications we take often interact. Almost all the time it is accidental. Why is this a problem? Simply because interactions will diminish or exacerbate medication properties. Therefore, it is important that all nutrition professionals have the knowledge to teach about food-drug interactions to their patients and clients. This webinar will focus on the commonly prescribed medications taken.
Upon successful completion of this one-hour course, the participant should be able to:
  • Identify the foods and beverages to be avoided with medications prescribed to their patients.


  • Locate resources to be used to identify food-medication interactions.


  • Counsel patients on food medication interactions.
Live Event Date: Aug 02, 2022
Expiration Date: May 31, 2024
Performance Indicators/Learning Objectives: 9.2.1, 9.2.3, 10.4.2, 10.4.3
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1
Total Cost: 1 Site Credit

About the Presenter: Barbara Truitt, MS, RDN, LDN
Barbara Truitt

Barbara currently teaches online nutrition courses for Rasmussen University and is a Renal Dietitian for two DaVita Clinics. Barbara started with DaVita in Feb 2023. She is responsible for all patient education as well as review of monthly labs and daily fluid reports. Before this, Barbara was the Clinical Coordinator for Keiser University where she placed students in their supervised practice sites. She is a member of the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition. She is a contributor to two publications, the first one Food Folklore: Tales and Truths About What We Eat, and You Can’t just Eat a Cheeseburger which is a true story about a young woman who struggled with an eating disorder. Before academia, Barbara worked in hospitals, skilled nursing facilities, dual diagnosis centers and had her own private practice.

Other Webinars by this Presenter/Organization:
Nutritional Considerations for Liver Disease

Nutritional Considerations for Liver Disease

Live event: May 20,2025 - (04:00 PM - 05:00 PM)

Rating: Not Yet Rated

Instructor: Barbara Truitt, MS, RDN, LDN

Duration: 1 hours

Enteral Nutrition: Guidelines and Beyond

Enteral Nutrition: Guidelines and Beyond

On Demand
Live Date: (Apr 15,2025)

Rating: 4.90 out of 5

Instructor: Barbara Truitt, MS, RDN, LDN

Duration: 1 hours

Ethics for the Registered Dietitian and the Dietetic Technician

Ethics for the Registered Dietitian and the Dietetic Technician

On Demand
Live Date: (Feb 11,2025)

Rating: 4.88 out of 5

Instructor: Barbara Truitt, MS, RDN, LDN

Duration: 1 hours