Dietitian Course: Utilizing Your Skill Set to Build A Successful Business

UTILIZING YOUR SKILL SET TO BUILD A SUCCESSFUL BUSINESS

Dietetic professionals have the ability to get involved in a variety of areas in order to build a successful business. The presenter will explain many of these areas from her personal experience including social media, public speaking, and media communications. In addition, the presenter will help guide dietetic professional to help build on areas of strength and strengthen areas of weakness in order to build and grow a successful business.

Upon successful completion of this one-hour course, the participant should be able to:

Identify various areas that can help build and grow a business (i.e. social media, newsletters, networking, public speaking, television).

Determine areas of strength to focus on within the business.

Strengthen areas of weakness so they can be utilized to help grow your business.

Live Event Date: Jul 09, 2020

Expiration Date: Jul 09, 2023

Performance Indicators/Learning Objectives: 2.1.1, 3.2.2, 11.2.1

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1

Total Cost: $18 ($18.00 per credit)

About the Presenter: Toby Amidor, MS, RD, CDN, FAND

Toby is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a Wall Street Journal bestselling cookbook author and has 9 published cookbooks and her upcoming cookbook Up Your Veggies: Flexitarian Recipes for the Whole Family is due out October 2023. For close to 15 years Toby has been the nutrition expert for FoodNetwork.com, and founding contributor to their Healthy Eats Blog. Toby is a regular contributor to Forbes.com, Shape.com, EatingWell.com and others and has her own “Ask the Expert” column in Today’s Dietitian Magazine. She is also on the medical board for Forbes.com and EatThis.com and on the editorial board for Today's Dietitian Magazine. As a nutrition expert, she has been quoted in hundreds of publications and appears on local and national television shows. For 11 years Toby was an adjunct professor at Teachers College, Columbia University teaching food service management and also taught at CUNY Hunter School of Public Urban Health in New York City.

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded by the Academy of Nutrition & Dietetics the coveted Media Excellence Award.

Other Webinars by this Presenter/Organization: