Anti-Inflammatory Diets: A Guide for Dietitians
ANTI-INFLAMMATORY DIETS: A GUIDE FOR DIETITIANS
You’ve heard about inflammation and anti-inflammatory diets, but do you understand them? Registered dietitian and author Jean LaMantia, will provide you a great analogy to use with your clients so they ‘get it’. She will also review for you the latest research that links arthritis, COPD, GERD and IBD to cancer and allow you to see that inflammation is the common promoter in all these conditions. She will also discuss how to test for inflammation and what can be done about it. A PDF of anti-inflammatory diet and a comprehensive reference list is included in the webinar materials.
Upon successful completion of this one-hour course, the participant should be able to:
  • State the difference between acute and chronic inflammation.


  • List at least 1 blood test for inflammation.


  • Identify which foods and dietary patterns are anti-inflammatory.
Live Event Date: Apr 02, 2020
Expiration Date: Apr 02, 2023
Learning Need Codes (LNC): 4040, 5150, 5020
Performance Indicators/Learning Objectives: 4.1.2, 4.2.8, 6.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor and author of three books: The Complete Lymphedema Management & Nutrition Guide, The Essential Cancer Treatment Nutrition Guide & Cookbook and Complete Intermittent Fasting.

She is also the creator of the Cancer Risk Reduction Guide to help cancer survivors reduce their risk of recurrence. She lives in Toronto, Canada where she has a virtual private practice You can find out more about Jean and read her Cancer Bites blog at jeanlamantia.com.

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