Dietitian Course: The Gut And The Microbiome Connection: A Primer for Dietitians

THE GUT AND THE MICROBIOME CONNECTION: A PRIMER FOR DIETITIANS

This webinar will provide evidence-based insights into the gut's physiological functions and its dynamic relationship with the gut microbiome—often referred to as the body's "second brain." We’ll examine the expanding body of research connecting microbiome health to a range of clinical outcomes, including but not limited to GI disorders. Topics will include the gut-brain axis, the therapeutic roles of prebiotics and probiotics, and the influence of specific nutrients on microbial diversity and function. Attendees will gain practical, clinically relevant knowledge to support patient care and nutrition counseling.

Upon successful completion of this one-hour course, the participant should be able to:

Understand the gut’s microbiome and functions.

Identify nutrients that feed the microbiome.

Recognize some GI diseases and other health conditions may be related to an unhealthy microbiome.

Educate and teach patients how to manage their gut condition through diet and nutrients solely for the microbiome.

Live Event Date: Aug 05, 2025

Performance Indicators/Learning Objectives: 5.1.3, 5.2.6, 9.1.1, 9.1.2, 10.5.2

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: 1 Site Credit

About the Presenter: Barbara Truitt, MS, RDN, LDN

Barbara currently teaches online nutrition courses for Rasmussen University and is a Renal Dietitian for two DaVita Clinics. Barbara started with DaVita in Feb 2023. She is responsible for all patient education as well as review of monthly labs and daily fluid reports. Before this, Barbara was the Clinical Coordinator for Keiser University where she placed students in their supervised practice sites. She is a member of the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition. She is a contributor to two publications, the first one Food Folklore: Tales and Truths About What We Eat, and You Can’t just Eat a Cheeseburger which is a true story about a young woman who struggled with an eating disorder. Before academia, Barbara worked in hospitals, skilled nursing facilities, dual diagnosis centers and had her own private practice.

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