Search Results for Family Nutrition

Course Listing 1 to 9 of 9

What Should Kids Be Drinking for Optimal Health

Small Sips: What Should Kids Be Drinking for Optimal Health?

On Demand
Live Date: (Jul 21,2020)
Expiration Date: (Jul 20,2023)

Rating: 4.95 out of 5

Instructor: Caree Jackson Cotwright, PhD, RDN, LD

Duration: 1 hour

Ellyn Satter Institute Webinar

Eating Competence and Family Meals: Bridging Theory to Practice

On Demand
Live Date: (Jun 18,2020)
Expiration Date: (Jun 17,2023)

Rating: 4.65 out of 5

Instructor(s): Jennifer Harris, RDN, LD, CEDRD , Peggy Crum, MA, RD

Duration: 1.5 hours

Nutrition Issues In Problem Eaters: Recent Research And Practice

Nutrition Issues In Problem Eaters: Recent Research And Practice

On Demand
Live Date: (Mar 05,2020)
Expiration Date: (Mar 04,2023)

Rating: 4.53 out of 5

Instructor: Natalia Stasenko, MS, RD

Duration: 1 hour

Using the Satter Model when Feeding Children with Autism

Using the Satter Model when Feeding Children with Autism

On Demand
Live Date: (Feb 13,2020)
Expiration Date: (Feb 12,2023)

Rating: 4.50 out of 5

Instructor(s): Ellyn Satter Institute Webinars, Michelle Segovias, MOT, OTR/L , Peggy Crum, MA, RD

Duration: 1 hour

Introducing Solids for Infants the First Year

Introducing Solids: Getting a Solid Start in the First Year

On Demand
Live Date: (Nov 13,2018)
Expiration Date: (Nov 12,2021)

Rating: 4.73 out of 5

Instructor: Meghan Mueller, MS, RDN/ CD-N, IBCLC/RLC, LCCE

Duration: 1 hour

Extreme Picky Eating Treatment

Extreme Picky Eating Part II: Responsive Feeding Support & Treatment Approach

On Demand
Live Date: (May 08,2018)
Expiration Date: (May 07,2021)

Rating: 4.73 out of 5

Instructor(s): Katja Rowell, MD , Peggy Crum, MA, RD

Duration: 1.5 hours

Extreme Picky Eating

Extreme Picky Eating Part I: Characteristics & Contributing Factors Through a Relational Lens

On Demand
Live Date: (Apr 24,2018)
Expiration Date: (Apr 23,2021)

Rating: 4.73 out of 5

Instructor(s): Katja Rowell, MD , Peggy Crum, MA, RD

Duration: 1.5 hours

Today’s Food Conversation

Today’s Food Conversation: A Dietitian’s Guide to Providing Science-Based Guidance to Patients & Clients

On Demand
Live Date: (Feb 08,2018)
Expiration Date: (Feb 07,2021)

Rating: 4.68 out of 5

Instructor: Amy Myrdal Miller, MS, RDN, FAND

Duration: 1 hour

Foundations for Feeding

Foundations for Feeding: Trusting the Trust Model

On Demand
Live Date: (Nov 08,2017)
Expiration Date: (Nov 07,2020)

Rating: 4.50 out of 5

Instructor(s): Carol Danaher, MPH, RDN , Peggy Crum, MA, RD

Duration: 1 hour

Upcoming Webinar
A Primer on Fasting: Benefits, Drawbacks and Implementation

Oct 01
4:00-5:00 ET

A Primer on Fasting: Benefits, Drawbacks and Implementation

Experiential Eating: A Personal Roadmap to Thriving with Diabetes

Oct 06
4:00-5:00 ET

Experiential Eating: A Personal Roadmap to Thriving with Diabetes

Non Alcoholic Fatty Liver Disease NAFLD

Oct 08
4:00-5:00 ET

A Dietitian's Guide to Non Alcoholic Fatty Liver Disease (NAFLD)

Hemodialysis and Dietary Recommendations

Oct 14
4:00-5:00 ET

An Inside Look at Hemodialysis and Dietary Recommendations

Calcium and Osteoporosis and Bone Fracture Prevention

Oct 22
4:00-5:00 ET

The Controversy Surrounding Calcium and Osteoporosis/Bone Fracture Prevention: The Research May Surprise You

Dietitian Role in Disordered Eating Treatment

Oct 29
4:00-5:00 ET

The Dietitian's Role in Disordered Eating Treatment

Update on Gestational Diabetes

Nov 04
3:00-5:00 ET

Update on Gestational Diabetes: The Metabolic Environment in Mother and Child

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