Samuel Moll MS, RD

New York Nutrition Group
New York Nutrition Group
277 Park Avenue
New York City, NEW YORK 10016
US

Sam believes nutrition counseling is best approached as a process versus seeking a specific outcome. He believes that small behavior changes can have a big impact. Sam focuses on connecting clients to their own definition of health and well-being through dialogue, mindfulness exercises and reflection. Sam has experience working with weight management, body dysmorphia, pre-diabetes/diabetes, cardiovascular disease, plant-based nutrition, general healthy nutrition (focus on meal planning), mindful eating, and digestive health.

Specialties

Heart Disease
Dieting
Culinary Arts
Hypertension
Weight Management
Education, Teaching, Training
Public Speaking, Lecturing
Public Health
Surgery
Vitamins, Minerals, Supplements
Healthy Eating
Dysphagia
Cholesterol Management
Critical Care
Menu Planning
General Nutrition, Wellness
Community Nutrition
Wound Healing
Diabetes, Hypoglycemia
GI/Digestive Disorders
HIV/AIDS
Vegetarianism

Work History

Sam began his career in nutrition as a vegetable and pig farmer giving him a strong understand of food production and plant varietals. Digging deeper into the science, Sam became a Registered Dietitian and continues to work in Clinical Nutrition in an NYC community hospital. Sam works with a wide-range of clients and brings in his experience as a farmer, certified mindfulness instructor to all his client sessions.

Education

Hunter College; MS Nutrition---2021 University of California, Santa Cruz; BA--2012

Focus Age

16-75

Payment Methods

Self-Pay and Insurance

Insurance Taken

BCBS, UHC, Oxford, Healthfirst, Magnacare, Cigna, Aetna

Qualifications