Jill Weisenberger, MS, RDN, CDE, FAND is an internationally recognized nutrition and diabetes expert with more than two decades experience. Through writing, speaking and one-on-one coaching, Jill empowers people to grab control of their health. She has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA.
Jill has authored three books: Diabetes Weight Loss - Week by Week, 21 Things You Need to Know about Diabetes and Your Heart, and The Overworked Person's Guide to Better Nutrition. She is a consultant and spokesperson to the food industry, a frequent guest on radio and television and regularly contributes articles to a variety of magazines and websites, including Diabetic Living, Today's Dietitian, and Kids Eat Right. She is a two-time graduate of the University of Florida with an undergraduate degree in communications and a graduate degree in food science and human nutrition. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators, the National Lipid Association and the American Diabetes Association.
If Jill's not counseling patients, tethered to her computer or otherwise working, you might find her in the kitchen cooking up something nutritious and delicious. Other times she's out jogging, keeping up with her daughters, letting two dogs in and out, (and in and out again and again) or simply trying to sneak some quiet time with her husband.