Dietitian Course: Troubleshooting Enteral Nutrition: A Dietitian's Guide to Common Challenges and Practical Solutions

TROUBLESHOOTING ENTERAL NUTRITION: A DIETITIAN'S GUIDE TO COMMON CHALLENGES AND PRACTICAL SOLUTIONS

Enteral nutrition (EN) intolerance is a common barrier to meeting patients’ nutrition goals across clinical settings. From bloating and high gastric residuals to diarrhea and clogged tubes, dietitians play a major role in identifying and managing complications. This webinar provides a practical, evidence-based guide to troubleshooting common EN problems seen across acute, subacute, and outpatient care. Dietitians will leave with actionable strategies to improve tolerance, streamline care, and enhance outcomes for patients requiring enteral nutrition support.

Upon successful completion of this one-hour course, the participant should be able to:

Identify common gastrointestinal and mechanical complications associated with enteral nutrition in various clinical settings.

Apply evidence-based strategies to manage intolerance and symptoms in tube-fed patients.

Evaluate the root causes of enteral feeding intolerance using clinical reasoning and patient-specific factors.

Discuss best practices for multidisciplinary collaboration to ensure optimal enteral nutrition delivery.

Live Webinar Date: Jul 01, 2025 (04:00 PM - 05:00 PM Eastern Time) (US and Canada)

Performance Indicators/Learning Objectives: 1.1.5, 3.4.3, 5.1.2, 9.2.2, 10.4.1

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: 1 Site Credit

About the Presenter: Yi Min Teo, MS, RD, CNSC

Yi Min is an IBD/GI dietitian based in Los Angeles, CA, specializing in culturally inclusive nutrition therapy for inflammatory bowel disease (IBD), complex digestive disorders, ostomies, and nutrition support. She empowers individuals to find relief from gut symptoms while fostering a positive relationship with food and their cultural identity. Yi Min sees clients through her virtual private practice, Yi Min Teo Nutrition LLC, and has been invited to speak on IBD and GI nutrition, as well as culturally inclusive care, across various platforms. In addition, she collaborates with community outreach programs to improve food and nutrition access among culturally diverse populations.