Cardiovascular Disease Intervention and Management
Dietitians play an integral role in the prevention and intervention of cardiovascular disease (CVD). Currently, more than 40% of adults in the United States are diagnosed with CVD. This webinar will discuss the impotant part dietitians play in facilitating lifestyle modifications to reduce cardiovascular disease through education, medical team leadership, communication, and marketing.
Upon successful completion of this one-hour course, the participant should be able to:
  • Facilitate tertiary care classes.

  • Provide individualized nutritional care counseling.

  • Educate culturally competent dietary and lifestyle changes.

  • Use ethically sound social media.

  • Gain a better approach to prevention.
Live Event Date: May 05, 2022
Expiration Date: May 31, 2024
Performance Indicators/Learning Objectives: 8.2.1, 9.3.1, 9.4.1, 9.6.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1
Total Cost: 1 Site Credit

About the Presenter: Pauline Forshee, RDN, LDN
Pauline Forshee

Owner of corporate and personal wellness practice in Port Saint Lucie, FL, (Joy Rising Nutrition, LLC) specializing in Biblical, holistic approach to food freedom.

Pauline has over 30 years of experience as a speaker and national and international educator. Pauline provides customized faith centered, nutritional motivational events, workshops & webinars, private coaching, corporate wellness, and family & pediatric wellness. Currently, sheis partnered with a pediatric endocrine and metabolic center providing care in the areas of medical nutritional therapy, diabetes education, weight management, and healthy eating. In addition, Pauline works with Elite X Personal Training facilitating seminars and workshop for the 55 and over community.

Currently, Pauline is an active founding board member of Seahawk2Seahawk, a support group for Keiser University students that addresses the physical, psychological, and nutritional needs of students. She is actively involved in her community bring awareness to childhood food insecurity and eating disorders.

Pauline works with corporations presenting live webinars, cooking demonstrations, employee health classes, and as a product spokesperson. Some of the corporations she has worked with include Kellogg’s and DayMark corporation, Christ Fellowship, Keiser University, and Cleveland Clinic (community youth outreach program, Project LIFT).

Pauline is known for her light-hearted, simple approach to weight management and weight loss. She applies practical advice to sound, evidenced-based research to help her patients and clients reach their goals of better health and healing.