Hot Topics in Cancer Nutrition: Sugar, Soy and Flax
HOT TOPICS IN CANCER NUTRITION: SUGAR, SOY AND FLAX
Whether you work in cancer or not, people are going to ask you about these three hot topics in cancer nutrition. There are many cancer patients who are deathly afraid of soy, sugar and flax, but are these fears warranted? What does the latest research say about these three hot topics? Tune in, while Jean LaMantia, reviews the latest research and gives you the tools to discuss these topics with confidence.
Upon successful completion of this one-hour course, the participant should be able to:
  • State at least 2 pathways connecting sugar and cancer.


  • Describe the mechanism by which soy may protect against cancer.


  • Discuss the pros and cons of flax for cancer.
Live Event Date: Mar 15, 2022
Expiration Date: May 31, 2024
Performance Indicators/Learning Objectives: 4.2.6, 6.2.3, 6.5.2
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor and author of three books on the topics of cancer, lymphedema and intermittent fasting. She is also the creator of the Lymphedema Nutrition School – an online program to help individuals living with lymphedema. She will be launching the professional version of the program this year so that dietitians can acquire the skills and confidence they need to help their patients with lymphedema. She lives in Toronto, Canada where she has a virtual private practice You can find out more about Jean and read her Cancer Bites blog at www.jeanlamantia.com.

Other Webinars by this Presenter/Organization:
Lipedema: A Primer for Dietitians

Lipedema: A Primer for Dietitians

On Demand
Live Date: (May 19,2022)
Expiration Date: (May 31,2024)

Rating: 4.75 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

A Dietitian Guide To The Chrono Diet

The Dietitian's Guide to Circadian Rhythms, Chronotype and Healthy Meal Timing

On Demand
Live Date: (Jun 08,2021)
Expiration Date: (May 31,2024)

Rating: 4.70 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Intermittent Fasting Part II - A Summary of the Human Research on Intermittent Fasting

Intermittent Fasting Part II - A Summary of the Recent Human Research on Intermittent Fasting

On Demand
Live Date: (Nov 19,2020)
Expiration Date: (Nov 18,2023)

Rating: 4.88 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

My Cancer Treatment is Finished...Now What

The Dietitian's Role After Cancer Treatment Ends

On Demand
Live Date: (Sep 17,2020)
Expiration Date: (Sep 16,2023)

Rating: 4.85 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Intermittent Fasting: A Guide for Dietitians

Intermittent Fasting Part I: A Guide for Dietitians

On Demand
Live Date: (Jul 23,2020)
Expiration Date: (Jul 22,2023)

Rating: 4.63 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

A Dietitian Guide to Lymphedema

A Dietitian Guide to Lymphedema: Definition, Treatment and the Dietitian’s Role

On Demand
Live Date: (May 06,2020)
Expiration Date: (May 05,2023)

Rating: 4.68 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Cooking Oil Chemistry

The Dietitian Guide to Cooking Oil Chemistry: What Matters, What Does Not And Why

On Demand
Live Date: (Apr 23,2020)
Expiration Date: (Apr 22,2023)

Rating: 4.78 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Anti-Inflammatory Diets: A Guide for Dietitians

On Demand
Live Date: (Apr 02,2020)
Expiration Date: (Apr 01,2023)

Rating: 4.40 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Pros and Cons of Popular Diets for Cancer

Pros and Cons of Popular Diets for Cancer: Arming Dietitians with Answers

On Demand
Live Date: (Dec 19,2019)
Expiration Date: (Dec 18,2022)

Rating: 4.83 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour