Abby Gilbert, MS, RDN, has been a dietitian for over 15 years. She earned both her undergraduate and graduate degrees from East Tennessee State University. She has practiced dietetics in 4 states, including Tennessee, Louisiana, Washington, and Virginia. She has experience in a clinical/hospital setting, and also with Long Term Care and consulting, renal/dialysis, dialysis center management, and wellness/gym consulting. She specializes in renal nutrition but loves learning about all areas of nutrition. She is a part of the International Affiliate of the Academy of Nutrition and Dietetics. She is a wife, mother, and enjoys mission trips and being out in nature.