AN INSIDE LOOK AT HEMODIALYSIS AND DIETARY RECOMMENDATIONS

In this presentation, we will explore the process of hemodialysis as an end-stage renal disease replacement therapy. We will look at the stages of chronic kidney disease and symptoms that might be anticipated as kidney function declines. We will then explore the various renal replacement therapies that are available such as incenter and home hemodialysis. We will look at current changes in the dialysis field from COVID-19 and what the future may look like within the field. We will also explore the various nutrient recommendations for a patient on dialysis.

Upon successful completion of this one-hour course, the participant should be able to:

• Understand the process of hemodialysis.



• Know the different end-stage renal replacement therapies available.



• Identify specific nutritional needs of incenter hemodialysis patients.



• Understand the impact of COVID-19 and the push for home dialysis.



• Utilize the information in your workplace setting when working with this particular population.

Live Event Date: Oct 14, 2020

Expiration Date: Oct 14, 2023

Performance Indicators/Learning Objectives: 4.1.1, 4.2.7, 6.1.5, 6.2.3

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: $18 ($18.00 per credit)