Dietitian Course: Healing Histamine Intolerance With Functional Nutrition

HEALING HISTAMINE INTOLERANCE WITH FUNCTIONAL NUTRITION

Histamine is a chemical found in the body that helps relay messages to your brain, aids in the production of stomach acid for proper digestion, and is related to an immune response during injury or allergic reaction. We need a certain amount of histamine in the body to conduct all of these essential processes. We only run into problems when we have too much histamine in the body. This can happen in two ways- either by over production of histamine or by not being able to adequately break down histamine.

Upon successful completion of this one-hour course, the participant should be able to:

Identify what histamine does in the body.

Identify symptoms of histamine intolerance.

Know how to test for histamine intolerance.

Know what a low histamine diet is and how to implement when appropriate for your patients.

Understand how to prevent and/or naturally support patients with histamine intolerance with food and lifestyle changes.

Understand which supplementation to support gut health and production of DAO to minimize histamine response.

Live Event Date: Sep 24, 2020

Expiration Date: Sep 24, 2023

Performance Indicators/Learning Objectives: 4.2.1, 6.2.1, 8.1.5, 10.2.5

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: $18 ($18.00 per credit)

About the Presenter: Gina Jones, MS, RDN, LD

Gina Jones is a Registered Dietitian Nutritionist specializing in Functional Medicine Nutrition. Gina holds a bachelor’s degree in marketing from Cleveland State University and a Masters degree in Clinical Nutrition from Case Western Reserve University. Gina is both academically and professionally trained from Cleveland Clinic Foundation and an alumnus of Cleveland Clinic Center for Functional Medicine.

Through healing her own health struggles with autoimmune diseases, thyroid disease, and poor relationship with food; Gina has found her passion in practicing Functional Medicine Nutrition. Gina is owner of INW Center where she provides individualized nutrition care, as well as partners with other health care providers, companies, and patients to share nutrition knowledge. Gina is also the founder of Crunchy Kitchen, an allergen friendly food business where she has been able to combine her love of food with her nutrition expertise.

Gina has successfully improved patient vitality and health through the functional medicine, patient-centered approach. In Gina’s various roles as a dietitian, she is able to share her knowledge through consulting, writing, and public speaking.