Dietitian Course: My Cancer Treatment is Finished...Now What?

THE DIETITIAN'S ROLE AFTER CANCER TREATMENT ENDS

A first person account of the fear and anxiety that plagued Jean after her cancer treatment finished and the motivation it provided her to develop her Cancer Risk Reduction Guide. She will introduce you to The 3 Keys to Cancer Risk Reduction that allowed her and her clients to get out of fear and helplessness and take back control.

Upon successful completion of this one-hour course, the participant should be able to:

State the 3 keys to cancer risk reduction.

Explain how to minimize carcinogen formation on meat.

Describe how cancer patients might feel after treatment ends.

Live Event Date: Sep 17, 2020

Expiration Date: Sep 17, 2023

Performance Indicators/Learning Objectives: 4.1.3, 6.1.2, 6.2.5

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1

Total Cost: $18 ($18.00 per credit)

About the Presenter: Jean LaMantia, BASc, RD

Jean LaMantia is a registered dietitian, cancer survivor and author of three books on the topics of cancer, lymphedema and intermittent fasting. She is also the creator of the Lymphedema Nutrition School – an online program to help individuals living with lymphedema. She will be launching the professional version of the program this year so that dietitians can acquire the skills and confidence they need to help their patients with lymphedema. She lives in Toronto, Canada where she has a virtual private practice You can find out more about Jean and read her Cancer Bites blog at www.jeanlamantia.com.

Other Webinars by this Presenter/Organization: