Amy Myrdal Miller, MS, RDN, FAND, is an award-winning Registered Dietitian Nutritionist, farmer’s daughter, highly regarded public speaker, published author, and founder and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm.

During her 20-year career in nutrition, Amy has worked for a global public relations firm, a clinical research lab, the world’s largest fruit and vegetable company, a California-based commodity board, and a world-renowned culinary college. Her work experiences have helped her hone her skills in public relations, clinical and sensory research, nutrition marketing, and culinary nutrition.

Amy has been widely recognized for her nutrition leadership. She was selected to give the 53rd Lenna Frances Cooper Memorial Lecture at the 2015 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo in Nashville, TN. This award is given annually to an Academy member who is a notable and inspiring speaker with the ability to communicate expert knowledge to a broad audience, as well as a dedicated volunteer leader whose unique experiences and contributions to the profession make him or her a role model in the field of nutrition and dietetics.

Amy was the 2014 recipient of the Tufts University Friedman School of Nutrition Science & Policy Nutrition Impact award, the 2013 recipient of the California Dietetic Association.