Bariatric Surgery Nutrition
Registered dietitians of all disciplines benefit from being knowledgeable about the basic nutritional needs of patients who have had bariatric surgery. However, in special circumstances, a patient may present with something more complicated such as weight regain, pregnancy, hair loss or a micronutrient deficiency. This webinar will review general guidelines for the postop patient, including diet and supplement recommendations and the newly updated recommended lab markers but will also include strategies for identifying and treating patients in special circumstances like the ones mentioned. Emerging treatment options, including the intragastric balloon and Aspire Assist, and the recently approved weight loss medications will also be covered. With the world-wide prevalence of obesity, rapidly evolving treatment options, and increasing popularity of bariatric surgery, this webinar is one you won't want to miss.
Upon successful completion of this one-hour course, the participant should be able to:
  • List the most common types of bariatric surgeries performed and their mechanisms of action.

  • Summarize the post-operative diet and supplement recommendations and current recommended nutrition labs.

  • Define special considerations for clients with weight regain, pregnancy, hair loss or a micronutrient deficiency.

  • Describe emerging treatment options for the treatment of obesity, including FDA approved medications and medical devices.
Live Event Date: Jun 29, 2017
Learning Need Codes (LNC): 3060, 5370, 3020, 5280
Performance Indicators/Learning Objectives: 8.1.3, 10.4.4
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 2, 3
Total Cost: $18 ($18.00 per credit)

About the Presenter: Debbie Petitpain, MS, RDN, LDN
Debbie Petitpain

Debbie Petitpain, MS, RDN, LDN is a registered dietitian nutritionist and the Food Security Solutions Fellow for the Academy of Nutrition and Dietetics Foundation. In her fellowship, she is leading the development and implementation of a robust plan to promote increased awareness and use of the Food Security Solutions guide, which was developed by the Foundation, to the public health community and related stakeholders. In addition to her fellowship, Debbie is the Sodexo Wellness Director at the Medical University of South Carolinawhere she develops policies and programs to advance health on campus and in the community. In 2016, she received a Hero of Everyday Life award for her volunteer efforts to fight hunger in the community by establishing the first hospital USDA Summer Meal Program in the Southeast with the Kids Eat Free at MUSC program. She is committed to helping other institutions replicate this program or any other that promotes health and wellness to the people they serve.

Other Webinars by this Presenter/Organization:
Free Meals for Kids

Hospitals That Fight Hunger: Serving Free Meals to Kids

On Demand
Live Date: (May 22,2018)
Expiration Date: (May 21,2021)

Rating: 4.68 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour

Plant Based Diets

Maximizing the Benefits of Plant Based-Diets: Balancing Nutrient Needs and Patient Preferences

On Demand
Live Date: (May 16,2017)
Expiration Date: (May 15,2020)

Rating: 4.80 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour

New Dietary Guidelines for Americans

New Dietary Guidelines for Americans: Comparing, Contrasting and Employing Recommendations

On Demand
Live Date: (Apr 04,2017)
Expiration Date: (Apr 03,2020)

Rating: 4.80 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1.5 hours