2017 AACE ADA
2017 UPDATE ON ADA AND AACE STANDARDS OF CARE FOR TREATMENT OF DIABETES
There are so many changes this year! You don't want to miss this session if you work with people with diabetes! It's going to be a great session where we review the 2017 standards of medical care, guidelines for screenings, diagnosis, treatment and prevention of diabetes as outlined by both American Diabetes Association (ADA) and American Association of Clinical Endocrinologists (AACE). We will also explore medication algorithms for all diabetes patients and some very new algorithms as well!!

Join us as we review the 2017 standards and focus heavily on current revisions and current standards.
Upon successful completion of this one-hour course, the participant should be able to:
  • Identify 2017 recommendations and changes.


  • Identify when a person should be screened for DM, know the criteria for DX, and also know current treatment goals and blood sugar monitoring guidelines.


  • Determine when a patient needs a medication adjustment based on a medication algorithm.


  • Review early insulinization.


FOR CDEs: This Course Qualifies for CE Credit!

To satisfy the requirement for renewal of certification according to the National Certification Board for Diabetes Educators (NCBDE, www.ncbde.org), courses must relate to diabetes and be part of the list of recognized providers of the NCBDE. The Commission on Dietetic Registration (CDR) is listed as an NCBDE recognized provider. Because Dietitian Central has been granted accreditation by the CDR, it therefore meets the criteria as an approved provider of CEs for CDEs by the NCBDE. The NCBDE does not directly approve continuing education for any specific webinar or self study course.
Live Event Date: Jan 12, 2017
Learning Need Codes (LNC): 5000, 5190, 6000, 6060
Performance Indicators/Learning Objectives: 10.2.10, 10.2.4, 10.2.5, 10.2.6
Target Audience: RDs, DTRs, CDEs
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Joanne Rinker, MS, RD, CDE, LDN

Joanne Rinker is a Master's level dietitian. She has her BS and MS in Human Nutrition from West Virginia University. Joanne is currently in her sixteenth year as a Registered Dietitian and fourteenth year as a certified diabetes educator. Since August, 2013, Joanne has been working as the Senior Director for Community Health Improvement for Population Health Improvement Partners. In her current role, she works to increase community coalitions and assists them in identifying sustainable evidence based strategies to reach the Healthy North Carolina 2020 goals and objectives.

Rinker started her Public Health career with the North Carolina Diabetes Prevention and Control Program in May 2007 until July 2013. During those six years, she worked on the implementation and facilitation of the North Carolina Diabetes Education Recognition Program. As the program coordinator, Joanne was instrumental in building the largest American Diabetes Association (ADA) accredited site in the nation.

Joanne was named the American Association of Diabetes Educators (AADE) 2013 Diabetes Educator of the Year and used that opportunity to spread the word about the relationship between diabetes, hearing loss and depression. She serves on the AADE Board of Directors 2015-2017 and became an AADE Spokesperson in January of 2016.

Joanne was the North Carolina Public Health Association President 2013-2014, is a graduate of the Bernstein Fellowship 2015 class and has been published and presented on the national level for both AADE and ADA.

She is married and the proud mother of two little girls. Her interests include, running marathons, 5ks and fun runs with daughters, volunteering as a Girl Scout troop leader, watching live music with her husband, and taking family vacations!

Other Webinars by this Presenter/Organization:
Ethhics for Dietitians

Ethics in Dietetics

On Demand
Live Date: (Apr 18,2017)
Expiration Date: (Apr 17,2020)

Rating: 4.63 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour

Carb Counting and Glycemic Index

Basic and Advanced Carb Counting and the Glycemic Index

On Demand
Live Date: (Mar 07,2017)
Expiration Date: (Mar 06,2020)

Rating: 4.38 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour

Practical Teaching Tips and Tools

Empower Your Patients: Practical Teaching Tips and Tools for Dietitians

On Demand
Live Date: (Nov 10,2016)
Expiration Date: (Nov 09,2019)

Rating: 4.38 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour

Diabetes 101

Diabetes 101

On Demand
Live Date: (Oct 18,2016)
Expiration Date: (Oct 17,2019)

Rating: 4.63 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour

Food Label, Carb Counting and the Glycemic Index

Primer on the New Nutrition Food Label, Carb Counting and the Glycemic Index

On Demand
Live Date: (Sep 22,2016)
Expiration Date: (Sep 21,2019)

Rating: 4.70 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour

Improve Physical Activity, Nutrition and Chronic Disease

Finding Evidence Based Interventions to Improve Physical Activity, Nutrition and Prevent Chronic Disease

On Demand
Live Date: (Sep 20,2016)
Expiration Date: (Sep 19,2019)

Rating: 4.70 out of 5

Instructor: Joanne Rinker, MS, RD, CDE, LDN

Duration: 1 hour