Course Listing 1 to 4 of 4
Key Nutrients for Plant-based Diets: Optimal Health for Vegetarians and Vegans
On Demand
Live Date: (Apr 23,2019)
Expiration Date: (Apr 22,2022)
Rating: 4.65 out of 5
Instructor: Ginger Hultin, MS, RDN, CSO
Duration: 1 hour
Vegetarianism and Protein Intake in CKD and ESRD Patients
On Demand
Live Date: (Nov 08,2018)
Expiration Date: (Nov 07,2021)
Rating: 4.55 out of 5
Instructor: Natalie Hellman, MS, RD, LDN
Duration: 1 hour
Maximizing the Benefits of Plant Based-Diets: Balancing Nutrient Needs and Patient Preferences
On Demand
Live Date: (May 16,2017)
Expiration Date: (May 15,2020)
Rating: 4.80 out of 5
Instructor: Debbie Petitpain, MS, RDN, LDN
Duration: 1 hour
The Case for Plant-Based Diets: What Evidence Tells Us
On Demand
Live Date: (Apr 13,2017)
Expiration Date: (Apr 12,2020)
Rating: 4.73 out of 5
Instructor: Molly Hembree, RD, LD
Duration: 1 hour
New Jersey
Registered Dietitian 05/21
Texas
Registered Dietitian 05/13
California
Administrative Dietitian (Patient Food Services Manager) - Patient Food Services - Full Time - Days 05/10
May 30
4:00-5:00 ET
Jun 04
4:00-5:00 ET
Jun 14
2:00-3:00 ET
Jun 18
4:00-5:00 ET
Jun 27
4:00-5:00 ET
Results of 2018 Salary Survey
Median Annual Salary
$62,000.00Visit our Salary Surveys section for results from 2018 and previous years.
