Course Listing 1 to 14 of 14

Meat Without the Moo: Plant-Based Foods and Beyond

On Demand
Live Date: (Jul 13,2021)
Expiration Date: (May 31,2024)

Rating: 4.88 out of 5

Instructor: Mary Finckenor, MA, RD, CDCES, BC-ADM, CSSD

Duration: 1 hour

Carb Counting vs Plant-Based Diets: What to Recommend to Diabetic Patients

On Demand
Live Date: (Apr 01,2021)
Expiration Date: (Mar 31,2024)

Rating: 4.33 out of 5

Instructor: Roman Pawlak, Ph.D, RD

Duration: 1 hour

Maximizing The Benefits of Plant-Based Diets: Balancing Nutrient Needs and Patient Preferences

On Demand
Live Date: (Dec 01,2020)
Expiration Date: (Nov 30,2023)

Rating: 4.95 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour

Plant-Based Diets: Wellness Trend of 2020

On Demand
Live Date: (Aug 27,2020)
Expiration Date: (Aug 26,2023)

Rating: 4.28 out of 5

Instructor: Carol Aguirre-Pestcoe, MS, RD, LDN

Duration: 1 hour

Vitamin B12 In Vegetarians: Truth and Misconceptions

On Demand
Live Date: (May 20,2020)
Expiration Date: (May 19,2023)

Rating: 4.40 out of 5

Instructor: Roman Pawlak, Ph.D, RD

Duration: 2 hours

Plant-Based Diets in Dialysis

On Demand
Live Date: (Nov 07,2019)
Expiration Date: (Nov 06,2022)

Rating: 4.60 out of 5

Instructor: Liza Orengo, MPH, RD, CSR

Duration: 1 hour

Key Nutrients for Plant-based Diets: Optimal Health for Vegetarians and Vegans

On Demand
Live Date: (Apr 23,2019)
Expiration Date: (Apr 22,2022)

Rating: 4.65 out of 5

Instructor: Ginger Hultin, MS, RDN, CSO

Duration: 1 hour