Course Listing 1 to 8 of 8
The Dietitian's 7 Key Steps to Successful Entrepreneurship: Earn Extra Income Working Less Hours
On Demand
Live Date: (Aug 02,2018)
Expiration Date: (Aug 01,2021)
Rating: 4.85 out of 5
Instructor: Kylene Bogden, MS, RDN, CSSD, LDN, CLT
Duration: 1 hour
Dietitian's Complete Guide to Giving Dynamite Presentations that Ignite Passion and Action
On Demand
Live Date: (Jul 19,2018)
Expiration Date: (Jul 18,2021)
Rating: 4.53 out of 5
Instructor: Mary Ann Hodorowicz, RD, CDE, MBA, Certified Endocrinology Coder
Duration: 2 hours
Virtual Counseling: Increasing Access and Success
On Demand
Live Date: (May 15,2018)
Expiration Date: (May 14,2021)
Rating: 4.50 out of 5
Instructor(s): Jennifer Neily, MS, RDN, LD, FAND , Carina Saez, RD, LD, CDE
Duration: 1 hour
Roadmap to Private Practice Success
On Demand
Live Date: (Dec 07,2017)
Expiration Date: (Dec 06,2020)
Rating: 4.80 out of 5
Instructor: Adiana Castro, MS, RDN, CDN, CLT
Duration: 1 hour
Dietitian's Guide to Becoming a Board Certified Specialist
On Demand
Live Date: (Oct 05,2017)
Expiration Date: (Oct 04,2020)
Rating: 4.83 out of 5
Instructor: Katie Dodd, MS, RD, CSG, LD, FAND
Duration: 1 hour
Developing Leaders in Dietetics: The Four Elements to Success
On Demand
Live Date: (Sep 12,2017)
Expiration Date: (Sep 11,2020)
Rating: 4.45 out of 5
Instructor: Margaret Downs West, MS, RDN, LDN, CSSD, ACSM EP-C
Duration: 1 hour
How to Build the BUSINESS CASE for a DSME Program
On Demand
Live Date: (Jul 28,2017)
Expiration Date: (Jul 27,2020)
Rating: 4.77 out of 5
Instructor: Mary Ann Hodorowicz, RD, CDE, MBA, Certified Endocrinology Coder
Duration: 2 hours
Step by Step Continuous Quality Improvement Plan for DSME, MNT and Weight Management Programs
On Demand
Live Date: (Oct 25,2016)
Expiration Date: (Oct 24,2019)
Rating: 4.55 out of 5
Instructor: Mary Ann Hodorowicz, RD, CDE, MBA, Certified Endocrinology Coder
Duration: 2 hours
New Jersey
Registered Dietitian 05/21
Texas
Registered Dietitian 05/13
California
Administrative Dietitian (Patient Food Services Manager) - Patient Food Services - Full Time - Days 05/10
May 30
4:00-5:00 ET
Jun 04
4:00-5:00 ET
Jun 14
2:00-3:00 ET
Jun 18
4:00-5:00 ET
Jun 27
4:00-5:00 ET
Results of 2018 Salary Survey
Median Annual Salary
$62,000.00Visit our Salary Surveys section for results from 2018 and previous years.
