Category: Consulting
Job Location: Omro, WISCONSIN
Job Title: Registered/Licensed Dietitian
Post date: 01/23/2013
Employer: Armstrong Nutrition Management
Job Website:
Job Number: 6041

Job Description & Responsibilities:
•	Inspection of food service operations 
with guidelines to assure adherence to State and 
Federal standards.  
•	Inspection of Sanitation to assure 
compliance with the latest edition of State Food 
Service Sanitation Rules and Regulations.
•	Medical record documentation for 
nutrition assessment and enteral feeding.  
Visitation and education to Residents in 
assigned accounts as needed.  Evaluation of 
Resident’s nutrition and dietary needs; 
documentation of such.
•	Review of and (with care) revision of 
menus and recipes to meet facilities’ needs. 
Visits with clients for purposes of menu 
development and revision.  Will assist with 
seasonal menu cycle changes working with the 
company menu specialist.
•	Periodic review of Diet Manual and 
Policy and Procedure Manual to assure its 
adequacy for the facility.  Development of new 
policies and procedures as needed for Food 
Service and Nursing.
•	Instruction to Food Service Supervisor 
regarding nutritional documentation and 
completion of assessments in order to meet 
standards as set in policies.  Instruction to 
Food Service Supervisor regarding maintaining 
standards in the food service to meet State and 
Federal standards and to meet requirements set 
forth in policy manual.  As requested by the 
facility, the Consultant Dietitian may be asked 
to act as a preceptor for the Dietary Manager 
Course.
•	Provides in-services to facility staff 
as requested.
•	As requested by facility, be present at 
times of survey and assist in writing Plan of 
Correction.
•	Ongoing communication with facility 
administrator and nursing supervisors through 
written reports (both standard and confidential 
reports) and through exit meetings on 
consultative visits.  Prepares written report 
for each consultative visit.
•	Provide all reports in a timely manner.  
Provides weekly report of  hours in a timely 
manner.
•	Schedules accounts efficiently to meet 
the needs of facilities as best as possible.
•	At all times maintains a professional 
image and works in a manner consistent with the 
philosophy and objectives of the company in mind.
•	Strives for self-improvement by 
maintaining continuing education requirements. 
Keeps current with changes in LTC regulations 
and remains up to date regarding information 
needed to complete the job well (i.e. survey 
issues, changes in enteral formulas, policy 
updates, etc.).
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Contact Name and Title: Jessica Brouwer-Recruiter
Contact Email: jbrouwer@armstrongnutrition.com
How to Apply: Omro, WI 54963

This job posting will expire: 03/24/13
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