Anti-Inflammatory Diets: A Guide for Dietitians
ANTI-INFLAMMATORY DIETS: A GUIDE FOR DIETITIANS
You’ve heard about inflammation and anti-inflammatory diets, but do you understand them? Registered dietitian and author Jean LaMantia, will provide you a great analogy to use with your clients so they ‘get it’. She will also review for you the latest research that links arthritis, COPD, GERD and IBD to cancer and allow you to see that inflammation is the common promoter in all these conditions. She will also discuss how to test for inflammation and what can be done about it. A PDF of anti-inflammatory diet and a comprehensive reference list is included in the webinar materials.
Upon successful completion of this one-hour course, the participant should be able to:
  • State the difference between acute and chronic inflammation.


  • List at least 1 blood test for inflammation.


  • Identify which foods and dietary patterns are anti-inflammatory.
Live Webinar Date: Apr 02, 2020   (04:00 PM - 05:00 PM EST)
Course Categories / Learning Need Codes (LNC): 4040, 5150, 5020
Performance Indicators/Learning Objectives: 4.1.2, 4.2.8, 6.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor, author of the newly released book The Complete Lymphedema Management & Nutrition Guide. She is also the best selling author of The Essential Cancer Treatment Nutrition Guide & Cookbook and creator of the Cancer Risk Reduction Guide.

She helps her clients achieve their goals with personalized nutrition counseling, she is a popular public speaker, and she writes a well-read blog called Cancer Bites which she hosts on her website jeanlamantia.com.



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