Ethics in an Ever-Changing World of Nutrition
ETHICS IN AN EVER-CHANGING WORLD OF NUTRITION
The crossroads between nutritional science and personal beliefs have recently led to turmoil within our community. Dietetic professionals are guided by the ethics set forth by the Academy of Nutrition and Dietetics in every aspect of practice. The speaker will discuss how dietetic professionals can wade through the sea of muddled ethics and strengthen the profession through strong moral values.
Upon successful completion of this one-hour course, the participant should be able to:
  • Understand areas within practice that can lead to compromised ethics.


  • Follow the ethical and social media guidelines set forth by the AND.


  • Make ethical and moral decisions when faced with controversy in the dietetic profession.
Live Event Date: Feb 15, 2024
Expiration Date: Feb 15, 2027
Performance Indicators/Learning Objectives: 1.1.6, 5.3.1, 6.3.1
Target Audience: RDs, DTRs
Number of Credits: 1.0
Level(s): 1
Total Cost: 1 Site Credit

About the Presenter: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor

Toby is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a Wall Street Journal bestselling cookbook author and has 10 published cookbooks with her 11th cookbook titled, Health Shots: 50 Simple, Healing Tonics to Help Improve Immunity, Ease Anxiety, Boost Energy, and More being released in December 2024. For over to 16 years Toby has been the nutrition expert for FoodNetwork.com, and founding contributor to their Healthy Eats Blog. Toby is a regular contributor to many national online publications and for over 10 years has been penning the “Ask the Expert” column in Today’s Dietitian Magazine. She is also on the medical board for Forbes.com and EatThis.com and on the editorial board for Today's Dietitian Magazine. As a nutrition expert, she has been quoted in hundreds of publications and regularly appears on local and national television shows. For 11 years Toby was an adjunct professor at Teachers College, Columbia University teaching food service management and also taught at CUNY Hunter School of Public Urban Health and Lehman College in NYC.

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded by the Academy of Nutrition & Dietetics the coveted Media Excellence Award.

Other Webinars by this Presenter/Organization:
Current Nutrition and Diet Trends: A Year in Review and A Look Ahead

Current Nutrition and Diet Trends: A Year in Review and A Look Ahead

On Demand
Live Date: (Nov 12,2024)

Rating: 4.60 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hours

Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

On Demand
Live Date: (Sep 05,2024)

Rating: 4.75 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hours

A Look Forward at the 2025-2030 Dietary Guidelines for Americans

A Look Forward at the 2025-2030 Dietary Guidelines for Americans

On Demand
Live Date: (Aug 06,2024)

Rating: 4.63 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hours

Is it Cellulite or Is It Lipedema

The Rediscovery of the DASH Diet as a Weight Loss Plan

On Demand
Live Date: (May 30,2024)

Rating: 4.65 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hours