Dietitian Course: Medical Dietary Restrictions And Disordered Eating

MEDICAL DIETARY RESTRICTIONS AND DISORDERED EATING

As dietitians, we must be aware of intolerances, food allergies, digestive diseases, and other conditions that impose necessary limits on dietary intake. Did you know that medically necessary restrictions can increase risk for disordered eating (DE)? Not only do Registered Dietitians need to have knowledge of how to treat various cases and make appropriate nutritional recommendations, but it is also crucial to screen for DE and counsel clients in a way that helps prevent development of eating disorders (ED).

This webinar will define conditions which impose medical dietary restrictions and their relation to DE patterns. Attendees will learn how to provide counseling for clients with these conditions in a way that promotes balanced eating. Screening for DE/ED as well as prevention and treatment will be covered. Case study examples will be used to apply information learned.

Upon successful completion of this one-hour course, the participant should be able to:

Identify medical conditions that impose necessary dietary restrictions, like food allergies, digestive diseases, and diabetes mellitus.

Understand how medically necessary dietary restrictions can lead to DE/ED attitudes & behaviors.

Screen clients with certain medical conditions for DE/ED attitudes & behaviors.

Learn skills used in providing nutrition counseling for medical dietary restrictions in order to prevent and/or treat DE/ED.

Apply learned principles to case study examples.

Live Event Date: Oct 25, 2022

Expiration Date: May 31, 2024

Performance Indicators/Learning Objectives: 8.1.2, 8.4.4, 10.1.2, 10.2.7, 10.2.9

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: $18 ($18.00 per credit)

About the Presenter: Julie Brake, MS, RDN, LD

Julie Brake is a Registered Dietitian Nutritionist, Licensed by the State of Georgia, specializing in family nutrition, sports nutrition, and prevention and treatment of disordered eating. She has also counseled clients for weight management and various nutritional concerns. She received both her Bachelor’s degree and her Master’s degree in Food Science and Human Nutrition from the University of Florida.

Julie has been a private practice dietitian since 2005 and has worked with families and kids with eating issues since 2002. She is a member of the Academy of Nutrition and Dietetics as well as the Georgia Academy of Nutrition and Dietetics. She is also a member of the Sports and Human Performance Nutrition (SPHN) Dietetic Practice Group; the Behavioral Health Nutrition (BHN) DPG; and the Nutrition Entrepreneurs (NE) DPG; as well as the International Federation of Eating Disorder Dietitians (IFEDD).She has presented several webinars for Dietitian Central as a speaker since 2017. Her private practice is currently located in Marietta, GA. Julie participates in networking groups in metro Atlanta with dietitians and other professionals. She has provided presentations to professionals as well as to businesses and schools. She also writes nutrition articles and tips as opportunities arise.

Julie enjoys helping others find a healthy balance with eating attitudes and behaviors. She has experience with various approaches and it is her pleasure to work closely with other counselors and professionals to change people’s lives.

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