Nutritional Management of Small Intestinal Bacterial Overgrowth -- SIBO
Small Intestinal Bacterial Overgrowth (SIBO) often triggers uncomfortable digestive symptoms, contributes to nutrient malabsorption, and negative impacts nutrition-related quality of life. By understanding how and when to apply different types of Medical Nutrition Therapy, Registered Dietitians can help patients to sift through the confusion about "SIBO diets" and to begin to find symptom relief.
Upon successful completion of this course, the participant should be able to:
  • Identify pathophysiology which influences symptoms during eating concurrent with SIBO.

  • Describe dietary approaches for SIBO symptom management, resolution and relapse prevention.

  • Distinguish how to choose between various dietary approaches in different clinical scenarios.
Live Event Date: Dec 14, 2021
Expiration Date: May 31, 2024
Performance Indicators/Learning Objectives: 6.3.1, 8.1.2, 8.1.5, 10.2.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.5
Level(s): 1, 2
Total Cost: $27 ($18.00 per credit)

About the Presenter: Sarah Ferreira, MS, MPH, RD, CDN, CNSC, CLT, IFNCP, CHWC
Sarah Ferreira

Sarah Ferreira is a Registered Dietitian, Integrative and Functional Nutrition Certified Practitioner & Certified Health and Wellness Coach. She is the owner of Mindfully Nourished Solutions, where she uses a whole-person, whole-food based approach to explore the impact of nutrition on energy, mood, thyroid, cognition & gastrointestinal health. Her individualized approach integrates an assessment of nutritional, genetic, environmental, and lifestyle factors into a collaborative nutrition care plan using cutting-edge research designed to facilitate meaningful and restorative changes based around client goals and priorities. Sarah received her BS in Nutrition Science with a minor in Psychology through Russell Sage College and earned a Master of Science in Nutrition and Food Management and a Master of Public Health in Public Health Practice. She has professional experience with managing nutritional elements of a wide variety of disease states in the inpatient hospital setting and has been a featured speaker with the Olana NY State Historic Site’s ‘Pathway to Prevention’ program. Learn more at

Other Webinars by this Presenter/Organization:
Understanding Nutrition for Hypothyroidism

Understanding Nutrition for Hypothyroidism

On Demand
Live Date: (Nov 18,2021)
Expiration Date: (Nov 17,2024)

Rating: 4.52 out of 5

Instructor: Sarah Ferreira, MS, MPH, RD, CDN, CNSC, CLT, IFNCP, CHWC

Duration: 1 hour

Food Addiction

The Concept and Controversy of Food Addiction: A Science-Based Approach

On Demand
Live Date: (Mar 05,2019)
Expiration Date: (Mar 04,2022)

Rating: 4.48 out of 5

Instructor: Sarah Ferreira, MS, MPH, RD, CDN, CNSC, CLT, IFNCP, CHWC

Duration: 1 hour