Ethics In Nutrition: Case Studies
ETHICS IN NUTRITION: CASE STUDIES
Dietitians are required to complete a minimum of one CPEU in ethics during each 5-year recertification cycle. Don’t be bored, be engaged! This one-hour course will go over key concepts in ethics through engaging case studies and stories. You will leave the course with a better understanding of how ethics relates to our field and how you can implement the code of ethics into your practice.

This session meets the RD requirement for a unit of "ETHICS" during a 5 year renewal period.
Upon successful completion of this one-hour course, the participant should be able to:
  • Understand ethics and common ethics terminology.


  • Describe common ethical issues encountered in the nutrition and dietetics practice.


  • Have a better understanding of how to conduct ethical decision making.


Note: The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.

Live Event Date: May 26, 2021
Expiration Date: May 26, 2024
Performance Indicators/Learning Objectives: 1.1.4, 1.1.6, 1.5.1, 1.5.4
Target Audience: RDs, DTRs
Number of Credits: 1.0
Level(s): 1
Total Cost: $18 ($18.00 per credit)

About the Presenter: Katie Dodd, MS, RD, CSG, LD, FAND
Katie Dodd

Katie is a geriatric dietitian, writer, speaker, consultant, mentor, and leader. She is a Board Certified Specialist in Gerontological Nutrition and Fellow of the Academy of Nutrition and Dietetics. She spent 13 years working as a home care dietitian for the VA before diving into entrepreneurship full time. Katie is the owner of Katie Dodd Nutrition LLC, founder of The Geriatric Dietitian blog and High Calorie Recipes food blog, and the host Dietitian Side Hustle podcast. She is lives in Medford, OR and is mom to Gavin and Emily.

Other Webinars by this Presenter/Organization:
Nutrition at End of Life: What Every Dietitian Needs to Know

Nutrition at End of Life: What Every Dietitian Needs to Know

On Demand
Live Date: (Apr 21,2022)
Expiration Date: (May 31,2024)

Rating: 4.78 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

Ethics 101 for the Nutrition and Dietetics Practitioner

Ethics 101 for the Nutrition and Dietetics Practitioner

On Demand
Live Date: (Jan 27,2022)
Expiration Date: (May 31,2024)

Rating: 4.85 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

Start Your Side Hustle: Opportunities for Dietitians

Start Your Side Hustle: Opportunities for Dietitians

On Demand
Live Date: (Nov 09,2021)
Expiration Date: (May 31,2024)

Rating: 4.95 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

BMI and the Assessment of Weight in Older Adults

BMI and the Assessment of Weight in Older Adults

On Demand
Live Date: (Oct 07,2021)
Expiration Date: (May 31,2024)

Rating: 4.57 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

Diabetes Prevention

Geriatric Nutrition 101

On Demand
Live Date: (Aug 05,2021)
Expiration Date: (May 31,2024)

Rating: 4.58 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

Stop Unintended Weight Loss in Older Adults

Stop Unintended Weight Loss in Older Adults

On Demand
Live Date: (Aug 29,2019)
Expiration Date: (Aug 28,2022)

Rating: 4.85 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour

Opportunities for Dietitians in Home Care

Opportunities for Dietitians in Home Care

On Demand
Live Date: (Jul 18,2019)
Expiration Date: (Jul 17,2022)

Rating: 4.75 out of 5

Instructor: Katie Dodd, MS, RD, CSG, LD, FAND

Duration: 1 hour