EXPERIENTIAL EATING: A PERSONAL ROADMAP TO THRIVING WITH DIABETES

Anny Ha, MS, RD,CDCES, BC-ADM, CEDRD will discuss an evolving shift towards individualization of diabetes care. She will explore how the Satter Eating Competence model offers a framework to address glucose management from an experiential standpoint. Her interactive webinar will demonstrate the application of the core principles of the Satter Eating Competence model and the Satter "How to Eat" program components in a four-week experiential diabetes eating program. The program transforms the dining room into an educational space where participants apply "How to Eat" strategies while utilizing their personal diabetes tools such as a glucose meter, medications and their favorite meals. Through the practice of dining together, participants discover how to enjoy eating while achieving improved diabetes management.

Moderated And Presented By The Ellyn Satter Institute

• Moderator: Peggy Crum, MA, RD—ESI Faculty and Board Member
• Presenter: Anny Ha, MS, RD,CDCES, BC-ADM, CEDRD

Upon successful completion of this one-hour course, the participant should be able to:

• Understand the capacities of the Satter Eating Competence model and how each capacity can align with diabetes self-management.



• Identify the research supporting the ongoing, steady paradigm shift occurring in diabetes education.



• Examine the components and outcomes of an experiential eating program that integrates eating competence.

FOR CDEs: This Course Qualifies for CE Credit!

To satisfy the requirement for renewal of certification according to the National Certification Board for Diabetes Educators (NCBDE, www.ncbde.org), courses must relate to diabetes and be part of the list of recognized providers of the NCBDE. The Commission on Dietetic Registration (CDR) is listed as an NCBDE recognized provider. Because Dietitian Central has been granted accreditation by the CDR, it therefore meets the criteria as an approved provider of CEs for CDEs by the NCBDE. The NCBDE does not directly approve continuing education for any specific webinar or self study course.

Live Event Date: Oct 06, 2020

Expiration Date: Oct 06, 2023

Performance Indicators/Learning Objectives: 8.1.2, 9.1.4, 9.4.6

Target Audience: RDs, DTRs, CDEs

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: $18 ($18.00 per credit)

Anny Ha is passionate about integrating behavioral interventions that empowers people with diabetes to feel more confident with their relationship with food and eating. She works as a diabetes care and education specialist at Geisinger Medical Center located in northeast Pennsylvania.

Peggy Crum, MA, RD, is a registered dietitian with a master's degree in health and risk communication. Her early career was in pediatrics, first at St. Paul Children's Hospital, then in the College of Human Medicine at Michigan State University where she guided families of children with special needs with the help of Satter's feeding dynamics model. Currently Peggy is a nutritionist for MSU's health promotion and student health education programs where Satter's eating competence model informs her writing, program development, and counseling. Peggy trained with Ellyn Satter in Treating the Dieting Casualty in 2007 offering How To Eat to individuals and groups since then.