Dietitian Course: Getting Started with the Ketogenic Diet

GETTING STARTED WITH THE KETOGENIC DIET

Help your patients and clients safely get started with a ketogenic diet. This approach is not for everyone - it requires individualized attention, a high level of patient engagement and most importantly, multi-disciplinary collaboration. Learn more about this approach, the evidence supporting its use and basic steps for implementation, monitoring and progression.

Upon successful completion of this one-hour course, the participant should be able to:

Describe the ketogenic diet.

Discuss the evidence supporting its therapeutic use.

Highlight target population groups that may benefit from the diet and those that should avoid it.

Identify the components required for successful implementation of the diet.

Review the steps for implementation, monitoring and progression of the diet including initiation, monitoring and diet expansion.

Identify patient and clinician resources to support use and adherence to ketogenic diet.

Live Event Date: Jul 14, 2020

Expiration Date: Jul 14, 2023

Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.6, 10.2.5

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1

Total Cost: $18 ($18.00 per credit)

About the Presenter: Lindsay Malone, MS, RDN, CSO, LD

Lindsay Malone is a Functional and Integrative Medicine dietitian and certified specialist in oncology nutrition. Lindsay holds a Masters degree in Public Health Nutrition from Case Western Reserve University where she currently teaches within the School of Medicine. Lindsay also runs a private practice and consulting firm where she partners with individuals, groups and organizations to improve health and prevent disease.

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