FOUR ACTIONS TO EFFECTIVELY USE SOCIAL MEDIA AND AN EMAIL LIST TO ADVANCE YOUR NUTRITION BUSINESS
Now is the best time to advance your nutrition business using a strong online presence. As we adjust to times when people are on their computers and smartphones now more than ever, we must take advantage of their attention and desire to improve their health.
But wouldn’t it be nice to streamline the sales process by gaining potential client leads who are one step ahead with an existing level of trust and readiness to start?
You and your business can succeed right now. Get ready to push fear aside and commit to your business today.
Join Liz DeJulius in learning four key actions to effectively use social media and an email list to attract committed clients and grow your nutrition business.
Upon successful completion of this one-hour course, the participant should be able to:
Understand the importance of using client language instead of practitioner language.
Know usable action steps when using online marketing, such as social media and Instagram, to effectively attract potential client leads.
Understand how to create an opt-in offer to build an email list.
Use an email list to develop a likable and trusting relationship with potential clients.
Know why incentivizing a paid offer to create urgency and excitement is advantageous when turning potential clients into paid clients.
Liz DeJulius is a Registered, Licensed Dietitian Nutritionist specializing in Functional Medicine Nutrition. Liz earned a Bachelor’s of Science in Dietetics from Miami University, a Master’s of Science in Nutrition Education from Rosalind Franklin University of Medicine and Science, and completed her dietetic internship at the Cleveland Clinic. Liz practiced functional medicine on a large-scale at the Cleveland Clinic’s Center for Functional Medicine, as well in a small setting at Alliance Integrative Medicine in Cincinnati, OH. She is the owner of Liz DeJulius Nutrition where she provides virtual nutrition coaching services to busy women seeking real results and sustainable habits through lifestyle management and mindful eating. She is especially interested in culinary nutrition and teaching individuals how to make cooking a realistic part of their plan, no matter the skill level.