Ellyn Satter Institute Webinar
Serving meals and following the Satter Division of Responsibility in Feeding sounds simple on the surface. As professionals, we ourselves might lose our way when working to stay true to the Satter feeding models, feeling our own pressure to assure nutritional excellence for our clients. This offering is for the professional who seeks to enhance their philosophical groundings in the Satter models. Take a deeper look into feeding and its relationship to building eating competence by utilizing the Making Meals Happen: step-by-step series by Ellyn Satter. You can take the pressure off yourself and the families you work with when you strengthen your own understanding of how meal interventions help families achieve nutritional excellence by achieving eating competence.

Moderated And Presented By The Ellyn Satter Institute

  • Moderator: Peggy Crum, MA, RD—ESI Faculty and Board Member
  • Presenter: Jennifer Harris, RDN, LD, CEDRD—ESI Faculty Member
Upon successful completion of this course, the participant should be able to:
  • Understand how parenting styles affect the way adults feed children and themselves.

  • Understand how feeding styles can support or undermine eating competence.

  • Learn how Ellyn Satter's Making Meals Happen: step- by- step guidelines support the 4 areas of eating competence for adults and children.

  • Understand how eating competence supports the Dietary Guidelines.
Live Event Date: Jun 18, 2020
Expiration Date: Jun 18, 2023
Learning Need Codes (LNC): 3020, 4150, 6010, 6080
Performance Indicators/Learning Objectives: 8.1.2, 9.1.4, 9.2.3, 9.4.2
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.5
Level(s): 1
Total Cost: $27 ($18.00 per credit)

About the Presenters

Jennifer Harris, RDN, LD, CEDRD
Jennifer Harris

Jennifer Harris, RDN LD CEDRD, is a registered and licensed dietitian nutritionist. She is a certified eating disorder registered dietitian through the International Association of Eating Disorder Professionals. She is a member of the Ellyn Satter Institute Faculty. She has a varied work background which includes working at a WIC clinic, in an acute care hospital setting as a clinical dietitian, and as part of a student health service/wellness promotions clinic at an all-female college. For over 24 years Jennifer has worked at CentraCare Health in St. Cloud, MN and specializes in the treatment of eating disorders. She works with children and adults to support their efforts to achieve effective and functional feeding and eating. Her work in the area of eating disorders led her to the conclusion that the Satter eating competence and feeding dynamics models are protective for children when considering prevention and treatment modalities for childhood feeding and eating issues, including pediatric weight divergence trends. Since her first exposure to the Satter feeding dynamics model in 1996, she has incorporated it into her practice to support patients and family members during treatment.

Peggy Crum, MA, RD
Peggy Crum

Peggy Crum, MA, RD, is a registered dietitian with a master's degree in health and risk communication. Her early career was in pediatrics, first at St. Paul Children's Hospital, then in the College of Human Medicine at Michigan State University where she guided families of children with special needs with the help of Satter's feeding dynamics model. Currently Peggy is a nutritionist for MSU's health promotion and student health education programs where Satter's eating competence model informs her writing, program development, and counseling. Peggy trained with Ellyn Satter in Treating the Dieting Casualty in 2007 offering How To Eat to individuals and groups since then.

Other Webinars by this Presenter/Organization:
The Feeding Relationship and Eating Competence

The Feeding Relationship and Eating Competence: Applying Feeding Dynamics Programming to Nutrition Education

On Demand
Live Date: (Dec 15,2020)
Expiration Date: (Dec 14,2023)

Rating: 4.75 out of 5

Instructor(s): Cristen Harris, PhD, RDN, CSSD, CD, CEP, FAND , Peggy Crum, MA, RD

Duration: 1 hour

Experiential Eating:  A Personal Roadmap to Thriving with Diabetes

Experiential Eating: A Personal Roadmap to Thriving with Diabetes

On Demand
Live Date: (Oct 06,2020)
Expiration Date: (Oct 05,2023)

Rating: 4.60 out of 5

Instructor(s): Anny Ha, MS, RD, CEDRD, CDCES, BC-AMD , Peggy Crum, MA, RD

Duration: 1 hour

Body Positive Tools To Support Eating Competence

The Body Positive Dietitian: Clinical Tools for Working with Eating Disorders and Weight-Related Illness

On Demand
Live Date: (Sep 21,2020)
Expiration Date: (Sep 20,2023)

Rating: 4.73 out of 5

Instructor(s): Elizabeth Jackson, MS, RDN, LDN , Peggy Crum, MA, RD

Duration: 1.5 hours

Parent Eating Competence: Considerations in Eating Disorder Treatment

Parent Eating Competence: Considerations in Eating Disorder Treatment

On Demand
Live Date: (May 29,2020)
Expiration Date: (May 28,2023)

Rating: 4.53 out of 5

Instructor(s): Jennifer Harris, RDN, LD, CEDRD , Peggy Crum, MA, RD

Duration: 1 hour

Using the Satter Model when Feeding Children with Autism

Using the Satter Model when Feeding Children with Autism

On Demand
Live Date: (Feb 13,2020)
Expiration Date: (Feb 12,2023)

Rating: 4.53 out of 5

Instructor(s): Ellyn Satter Institute Webinars, Michelle Segovias, MOT, OTR/L , Peggy Crum, MA, RD

Duration: 1 hour