Cooking Oil Chemistry
THE DIETITIAN GUIDE TO COOKING OIL CHEMISTRY: WHAT MATTERS, WHAT DOES NOT AND WHY
In this Dietitian Central webinar, presenter Jean LaMantia will review fatty acid chemistry and label reading and give you bottom line recommendations on what matters and what doesn’t. The presentation will cover smoke point, saturated, unsaturated, chain length and many more oil attributes. After attending this webinar, you will feel confident in addressing your clients' questions about the best cooking and vegetable oils to meet their needs.
Upon successful completion of this one-hour course, the participant should be able to:
  • State common claims on vegetable oil labels.


  • Identify which oil attributes are healthy.


  • Distinguish which oil attributes are substantiated by evidence and which are not.
Live Event Date: Apr 23, 2020
Expiration Date: Apr 23, 2023
Learning Need Codes (LNC): 2070, 5090, 5160
Performance Indicators/Learning Objectives: 4.1.2, 4.2.6, 6.1.9
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1
Total Cost: $18 ($18.00 per credit)

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor and author of three books: The Complete Lymphedema Management & Nutrition Guide, The Essential Cancer Treatment Nutrition Guide & Cookbook and Complete Intermittent Fasting.

She is also the creator of the Cancer Risk Reduction Guide to help cancer survivors reduce their risk of recurrence. She lives in Toronto, Canada where she has a virtual private practice You can find out more about Jean and read her Cancer Bites blog at jeanlamantia.com.

Other Webinars by this Presenter/Organization:
A Dietitian Guide To The Chrono Diet

A Dietitian Guide To The Chrono Diet

Live event: Jun 08,2021 - (04:00 PM - 05:00 PM)

Rating: Not Yet Rated

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Intermittent Fasting Part II - A Summary of the Human Research on Intermittent Fasting

Intermittent Fasting Part II - A Summary of the Recent Human Research on Intermittent Fasting

On Demand
Live Date: (Nov 19,2020)
Expiration Date: (Nov 18,2023)

Rating: 4.88 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

My Cancer Treatment is Finished...Now What

The Dietitian's Role After Cancer Treatment Ends

On Demand
Live Date: (Sep 17,2020)
Expiration Date: (Sep 16,2023)

Rating: 4.95 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Intermittent Fasting: A Guide for Dietitians

Intermittent Fasting Part I: A Guide for Dietitians

On Demand
Live Date: (Jul 23,2020)
Expiration Date: (Jul 22,2023)

Rating: 4.60 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

A Dietitian Guide to Lymphedema

A Dietitian Guide to Lymphedema: Definition, Treatment and the Dietitian’s Role

On Demand
Live Date: (May 06,2020)
Expiration Date: (May 05,2023)

Rating: 4.63 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Anti-Inflammatory Diets: A Guide for Dietitians

On Demand
Live Date: (Apr 02,2020)
Expiration Date: (Apr 01,2023)

Rating: 4.40 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Hot Topics in Cancer Nutrition

Hot Topics in Cancer Nutrition

On Demand
Live Date: (Feb 06,2020)
Expiration Date: (Feb 05,2023)

Rating: 4.80 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Pros and Cons of Popular Diets for Cancer

Pros and Cons of Popular Diets for Cancer: Arming Dietitians with Answers

On Demand
Live Date: (Dec 19,2019)
Expiration Date: (Dec 18,2022)

Rating: 4.80 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour