Anti-Inflammatory Diet in Preventing Chronic Disease
THE BENEFITS OF AN ANTI-INFLAMMATORY DIET IN PREVENTING CHRONIC DISEASE
This presentation will explore how inflammation develops in our bodies. We will delve into the causative factors as well as how to ameliorate them. Finally, we will explore how to decrease inflammation and how to translate this into practice.
Upon successful completion of this one-hour course, the participant should be able to:
  • Describe how inflammation causes disease.


  • Identify foods most highly correlated with increases in levels of inflammation.


  • Describe ways to decrease inflammation and prevent chronic disease.


  • Demonstrate ways in which to counsel patients and clients to incorporate a diet to improve their level of inflammation and prevent chronic disease.
Live Event Date: Sep 17, 2019
Learning Need Codes (LNC): 4040, 6020, 2060
Performance Indicators/Learning Objectives: 8.4.5, 8.3.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Theresa DeLorenzo, DCN, RD
Theresa DeLorenzo

Dr. DeLorenzo received her B.S from the University of Rhode Island and her M.S. and Doctorate of Clinical Nutrition from the University of Medicine and Dentistry of New Jersey. She has been a Registered Dietitian (RD) since 2001 with a focus on neonatal and pediatric nutrition. Dr. DeLorenzo has conducted research in a number of areas related to the nutrition care of the high-risk infant, including the impact of a Registered Dietitian in a neonatal intensive care unit (NICU) setting on the adequacy of parenteral nutrition administration and the timeliness of the initiation of enteral nutrition, the use of post-discharge formulas in low birth weight (LBW) infants after discharge from the NICU, and the adequacy of vitamin D intake in LBW infants. Her doctoral work looked at the impact of standardized feeding guidelines for low birth weight infants on enteral nutrition administration, growth, and bone and liver health and she focused her clinical residency on the care of children with obesity. Currently Dr. DeLorenzo is the Director of the Master of Science in Nutrition and Human Performance at Logan University.

Other Webinars by this Presenter/Organization:

Identifying and Treating Vitamin and Mineral Deficiencies

Live event: Dec 12,2019 - (04:00 PM - 05:00 PM)

Rating: Not Yet Rated

Instructor: Theresa DeLorenzo, DCN, RD

Duration: 1 hour

NICU Nutrition 101

NICU Nutrition 101

On Demand
Live Date: (Nov 15,2019)
Expiration Date: (Nov 14,2022)

Rating: 4.53 out of 5

Instructor: Theresa DeLorenzo, DCN, RD

Duration: 1 hour

Preventing Childhood Obesity

Tackling Childhood Obesity One Bite at a Time

On Demand
Live Date: (Oct 01,2019)
Expiration Date: (Sep 30,2022)

Rating: 4.73 out of 5

Instructor: Theresa DeLorenzo, DCN, RD

Duration: 1 hour