Ketogenic Diet
THE KETOGENIC DIET IN THE MANAGEMENT OF TYPE II DIABETES AND PREDIABETES
The Ketogenic Diet has shown promise in reducing reliance on medication and improvement of laboratory values. With just under 10 percent of the US population dealing with diabetes and more than twice as many with prediabetes, this is an approach that bears review. It is also not for everyone - it requires individualized attention, a high level of patient engagement and most importantly, multi-disciplinary collaboration. This webinar will deal with the evidence supporting its use and guidelines for implementation, monitoring and progression.
Upon successful completion of this one-hour course, the participant should be able to:
  • Describe the ketogenic diet.


  • Discuss the evidence supporting its therapeutic use, specifically in the management of Type II Diabetes, Prediabetes and Insulin Resistance.


  • Identify the components required for successful implementation of the ketogenic diet including assessing patients/clients for appropriateness of diet.


  • Review the steps for implementation, monitoring and progression of the ketogenic diet, including: Initiation, Patient monitoring, Medication adjustment, Diet expansion.


  • Identify patient and clinician resources to support use and adherence to ketogenic diet.


FOR CDEs: This Course Qualifies for CE Credit!

To satisfy the requirement for renewal of certification according to the National Certification Board for Diabetes Educators (NCBDE, www.ncbde.org), courses must relate to diabetes and be part of the list of recognized providers of the NCBDE. The Commission on Dietetic Registration (CDR) is listed as an NCBDE recognized provider. Because Dietitian Central has been granted accreditation by the CDR, it therefore meets the criteria as an approved provider of CEs for CDEs by the NCBDE. The NCBDE does not directly approve continuing education for any specific webinar or self study course.
Live Event Date: Aug 22, 2019
Learning Need Codes (LNC): 3020, 4040, 5090, 5190
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.1, 10.2.5
Target Audience: RDs, DTRs, CDEs
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is a registered dietitian and certified specialist in oncology. Lindsay holds a Bachelor’s of Science degree in Business Administration for Xavier University and Master’s degree in Public Health Nutrition from Case Western Reserve University. She teaches at Case Western Reserve University is the owner of Malone Nutrition Consulting, where she partners with patients, caregivers, and organizations dedicated to wellness. In this capacity, she works to share her nutrition knowledge as a writer, editor, public speaker, and educator. Lindsay's passion for nutrition is rooted in her belief that food truly is the best medicine.

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