The Low FODMAP Diet for Digestive Disorders
THE LOW FODMAP DIET FOR DIGESTIVE DISORDERS
The low FODMAP diet can provide a path to relief for many struggling with digestive disorders. FODMAPS are fermentable carbohydrates that contribute to bloating, abdominal pain and other bowel changes associated with digestive distress. Educating and empowering patients and clients can offer piece of mind and structure to a chaotic relationship with food. This webinar will review FODMAPS, evidenced based uses of a low FODMAP approach and how to implement for success.
Upon successful completion of this one-hour course, the participant should be able to:
  • Define a low FODMAP food plan.


  • Identify evidenced based uses of a low FODMAP food plan.


  • Discuss implementation, monitoring, evaluation and progression of a low FODMAP food plan.


  • Review lifestyle factors that support good digestion.


  • Identify patient and clinician resources.
Live Event Date: Jul 25, 2019
Expiration Date: Jul 25, 2022
Learning Need Codes (LNC): 2070, 3060, 5220, 5090
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.6, 10.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)
About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is registered dietitian and certified specialist in oncology. Lindsay holds a Bachelors of Science degree in Business Administration for Xavier University and a Masters degree in Public Health Nutrition from Case Western Reserve University. She currently teaches at Case Western Reserve University and runs Malone Nutrition Consulting. In this capacity she works to share her nutrition knowledge as a writer, editor, public speaker and educator. Lindsay's passion for nutrition is rooted in her belief that food truly is the best medicine.

Other Webinars by this Presenter/Organization:
The Ketogenic Diet in the Management of Type II Diabetes and Prediabetes

The Ketogenic Diet in the Management of Type II Diabetes and Prediabetes

On Demand
Live Date: (Mar 09,2021)
Expiration Date: (Mar 08,2024)

Rating: 4.50 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

A Primer on Fasting: Benefits, Drawbacks and Implementation

A Primer on Fasting: Benefits, Drawbacks and Implementation

On Demand
Live Date: (Oct 01,2020)
Expiration Date: (Sep 30,2023)

Rating: 4.50 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Recommending Dietary Supplements and the Science Behind It

Recommending Dietary Supplements and the Science Behind It

On Demand
Live Date: (Sep 01,2020)
Expiration Date: (Aug 31,2023)

Rating: 4.70 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Getting Started with the Ketogenic Diet

Getting Started with the Ketogenic Diet

On Demand
Live Date: (Jul 14,2020)
Expiration Date: (Jul 13,2023)

Rating: 4.88 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Fermented Foods for Health

Fermented Foods for Health

On Demand
Live Date: (Jun 25,2020)
Expiration Date: (Jun 24,2023)

Rating: 4.60 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Gut Microbiome

Taking Care of Your Gut: A Primer on Microbiome Friendly Eating

On Demand
Live Date: (Feb 19,2020)
Expiration Date: (Feb 18,2023)

Rating: 4.80 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

The Organic Food Debate

The Organic Food Debate--Answering the Question: Should I buy Organic?

On Demand
Live Date: (Dec 03,2019)
Expiration Date: (Dec 02,2022)

Rating: 4.70 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

A Primer on Probiotics

A Primer on Probiotics

On Demand
Live Date: (Nov 19,2019)
Expiration Date: (Nov 18,2022)

Rating: 4.85 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

The Ketogenic Diet for Cancer

The Ketogenic Diet for Cancer: What is the Evidence?

On Demand
Live Date: (Oct 22,2019)
Expiration Date: (Oct 21,2022)

Rating: 4.75 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Cancer Patient

Nourishing the Cancer Patient: A Functional Approach to Supporting the Mind and Body

On Demand
Live Date: (Sep 27,2019)
Expiration Date: (Sep 26,2022)

Rating: 4.63 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

IBS: Eliminating Symptoms and Optimizing Nutrition

IBS: Eliminating Symptoms and Optimizing Nutrition

On Demand
Live Date: (Jun 20,2019)
Expiration Date: (Jun 19,2022)

Rating: 4.88 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Macronutrient Tracking for Weight Loss

Macronutrient Tracking for Weight Loss

On Demand
Live Date: (May 23,2019)
Expiration Date: (May 22,2022)

Rating: 4.73 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Earn More as an RDN

Earn More as an RDN

On Demand
Live Date: (Apr 25,2019)
Expiration Date: (Apr 24,2022)

Rating: 4.70 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Autoimmune Disease

Treatment of Autoimmune Disease: What Role Does Diet Play?

On Demand
Live Date: (Nov 01,2018)
Expiration Date: (Oct 31,2021)

Rating: 4.80 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Small Intestinal Bacterial Overgrowth SIBO

Small Intestinal Bacterial Overgrowth (SIBO): Identification, Treatment and Prevention

On Demand
Live Date: (Sep 13,2018)
Expiration Date: (Sep 12,2021)

Rating: 4.65 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Upcoming Webinar
Nutrition Tracking Apps

Jul 27
4:00-5:00 ET

Nutrition Tracking Apps: Are They Helpful Or Harmful?

Diabetes Prevention

Aug 05
4:00-5:00 ET

Geriatric Nutrition 101

Orthorexia Nervosa

Aug 12
4:00-5:00 ET

Assessing and Treating Orthorexia Nervosa: Case Studies for Dietitians

Nutritional Management Strategies of Patients During and After COVID-19 Illness

Aug 17
4:00-5:00 ET

Nutritional Management Strategies for Patients During and After COVID-19 Illness

A Dietitian's Guide to Chronic Inflammation

Aug 19
4:00-5:00 ET

A Dietitian's Guide to Chronic Inflammation

Anti-Nutrients

Aug 26
4:00-5:00 ET

Anti-Nutrients: Problem or Perception?

View all courses >