The Low FODMAP Diet for Digestive Disorders
THE LOW FODMAP DIET FOR DIGESTIVE DISORDERS
The low FODMAP diet can provide a path to relief for many struggling with digestive disorders. FODMAPS are fermentable carbohydrates that contribute to bloating, abdominal pain and other bowel changes associated with digestive distress. Educating and empowering patients and clients can offer piece of mind and structure to a chaotic relationship with food. This webinar will review FODMAPS, evidenced based uses of a low FODMAP approach and how to implement for success.
Upon successful completion of this one-hour course, the participant should be able to:
  • Define a low FODMAP food plan.


  • Identify evidenced based uses of a low FODMAP food plan.


  • Discuss implementation, monitoring, evaluation and progression of a low FODMAP food plan.


  • Review lifestyle factors that support good digestion.


  • Identify patient and clinician resources.
Live Event Date: Jul 25, 2019
Expiration Date: Jul 25, 2022
Learning Need Codes (LNC): 2070, 3060, 5220, 5090
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.6, 10.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)
About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is a Functional and Integrative Medicine dietitian and certified specialist in oncology nutrition. Lindsay holds a Masters degree in Public Health Nutrition from Case Western Reserve University where she currently teaches within the School of Medicine. Lindsay also runs a private practice and consulting firm where she partners with individuals, groups and organizations to improve health and prevent disease.

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