The Low FODMAP Diet for Digestive Disorders
THE LOW FODMAP DIET FOR DIGESTIVE DISORDERS
The low FODMAP diet can provide a path to relief for many struggling with digestive disorders. FODMAPS are fermentable carbohydrates that contribute to bloating, abdominal pain and other bowel changes associated with digestive distress. Educating and empowering patients and clients can offer piece of mind and structure to a chaotic relationship with food. This webinar will review FODMAPS, evidenced based uses of a low FODMAP approach and how to implement for success.
Upon successful completion of this one-hour course, the participant should be able to:
  • Define a low FODMAP food plan.


  • Identify evidenced based uses of a low FODMAP food plan.


  • Discuss implementation, monitoring, evaluation and progression of a low FODMAP food plan.


  • Review lifestyle factors that support good digestion.


  • Identify patient and clinician resources.
Live Event Date: Jul 25, 2019
Learning Need Codes (LNC): 2070, 3060, 5220, 5090
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5, 8.3.6, 10.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)
About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is a registered dietitian and certified specialist in oncology. Lindsay holds a Bachelor’s of Science degree in Business Administration for Xavier University and Master’s degree in Public Health Nutrition from Case Western Reserve University. She teaches at Case Western Reserve University is the owner of Malone Nutrition Consulting, where she partners with patients, caregivers, and organizations dedicated to wellness. In this capacity, she works to share her nutrition knowledge as a writer, editor, public speaker, and educator. Lindsay's passion for nutrition is rooted in her belief that food truly is the best medicine.

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