Men With or at High Risk for Prostate Cancer
OPTIMIZING NUTRITION IN MEN WITH OR AT HIGH RISK OF DEVELOPING PROSTATE CANCER
Prostate cancer is the third most common cancer diagnosis in the country, accounting for just under 10% of all cancer diagnosis in the US and affecting 1 in 9 men. Yet, around the world there are populations that are affected far less than the US - places like Japan, India and Mediterranean regions. These geographic areas are also known for their nutrient rich plant based diet. Available research confirms that lifestyle can make a difference. This webinar will review evidence based interventions including diet, supplements and lifestyle (sleep, stress, exercise) as well as monitoring, evaluation and compliance among patients.
Upon successful completion of this one-hour course, the participant should be able to:
  • Review the epidemiology of prostate cancer with a focus on modifiable risk factors.


  • Discuss dietary patterns and lifestyle factors strongly associated with reduced risk of prostate cancer in general and progression of prostate cancer in those already diagnosed.


  • Identify current evidence supporting the therapeutic use of dietary interventions including dietary patterns, foods and supplements including quantity, frequency and contraindications.


  • Review challenges in working with patients with prostate cancer and strategies for successful implementation of recommendations.


  • Identify patient and clinician resources for further education.
Live Event Date: Apr 12, 2018
Learning Need Codes (LNC): 2010, 4040, 3020, 5150
Performance Indicators/Learning Objectives: 4.1.2, 8.3.1, 8.3.6, 10.2.5
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is registered dietitian and certified specialist in oncology. Lindsay holds a Bachelors of Science degree is Business Administration for Xavier University and Masters degree in Public Health Nutrition from Case Western Reserve University. She currently practices at the Cleveland Clinic Center for Functional Medicine and is owner of Lindsay Malone Consulting, where she partners with patients, caregivers and organizations dedicated to wellness. In this capacity she works to share her nutrition knowledge as a writer, editor, public speaker and educator. Lindsay's passion for nutrition is rooted in her belief that food truly is the best medicine.

Other Webinars by this Presenter/Organization:
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Expiration Date: (Oct 31,2021)

Rating: 4.98 out of 5

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Live Date: (Sep 13,2018)
Expiration Date: (Sep 12,2021)

Rating: 4.65 out of 5

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A Primer on Fasting: Benefits, Drawbacks and Implementation

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Live Date: (May 17,2018)
Expiration Date: (May 16,2021)

Rating: 4.80 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Preventing and Reversing Cognitive Decline

Preventing and Reversing Cognitive Decline: What Role Does Diet Play?

On Demand
Live Date: (Mar 22,2018)
Expiration Date: (Mar 21,2021)

Rating: 4.75 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

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Ketogenic Diet

The Ketogenic Diet in the Management of Type II Diabetes and Prediabetes

On Demand
Live Date: (Feb 27,2018)
Expiration Date: (Feb 26,2021)

Rating: 4.57 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Gut Microbiome

Taking Care of Your Gut: A Primer on Microbiome Friendly Eating

On Demand
Live Date: (Jan 25,2018)
Expiration Date: (Jan 24,2021)

Rating: 4.83 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour

Nourishing the Cancer Patient

Nourishing the Cancer Patient: A Functional Approach to Supporting the Mind and Body

On Demand
Live Date: (Oct 12,2017)
Expiration Date: (Oct 11,2020)

Rating: 4.70 out of 5

Instructor: Lindsay Malone, MS, RDN, CSO, LD

Duration: 1 hour