Food Challenges for Eating Disorders
FOOD CHALLENGES AND EXPOSURES FOR FOOD AVERSIONS AND EATING DISORDERS
Clients with food aversions, feeding disorders, and disordered eating can be very difficult in nutrition therapy. Food challenges and exposures are an important part of nutrition counseling toward independent eating. Dietitians counseling these types of clients should learn and practice appropriate methods for conducting challenges and exposures. There are overall principles to consider, as well as how to more specifically help clients with different feeding issues work on including more varied food choices. This webinar is intended to help dietitians develop a knowledge base to learn how to approach food challenges and exposures.
Upon successful completion of this one-hour course, the participant should be able to:
  • Define food challenges & food exposures, as well as similarities & differences between the two.


  • Know how to appropriately issue food challenges for progress in nutrition counseling.


  • Understand when food exposures are appropriate & beneficial.


  • Know how to appropriately conduct food exposures.


  • Apply learned principles to case study examples.
Live Event Date: May 04, 2017
Learning Need Codes (LNC): 3020, 5200, 6020, 8130
Performance Indicators/Learning Objectives: 4.2.8, 8.2.3, 9.1.3, 10.2.12
Target Audience: RDs, DTRS, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)
About the Presenter: Julie Brake, MS, RDN, LD
Julie Brake

Julie Brake is a RegisteredDietitian Nutritionist, Licensed by the State of Georgia, specializing in family nutrition, sports nutrition, and prevention and treatment of disordered eating. She has also counseled clients for weight management and various nutritional concerns.Julie has been a private practice dietitian since 2005 and has worked with families and kids with eating issues since 2002. She is a member of the Academy of Nutrition and Dietetics and the Georgia Academy of Nutrition and Dietetics, as well as the Sports, Cardiovascular, and Wellness NutritionDietetic Practice Group (DPG) and the Behavioral Health Nutrition DPG. She is also a member of the International Federation of Eating Disorder Dietitians (or IFEDD). Her private practice is currently located in Marietta, GA.

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