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Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

On Demand
Live Date: (May 04,2021)
Expiration Date: (May 03,2024)

Rating: 4.83 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hour

Cooking Oil Chemistry

The Dietitian Guide to Cooking Oil Chemistry: What Matters, What Does Not And Why

On Demand
Live Date: (Apr 23,2020)
Expiration Date: (Apr 22,2023)

Rating: 4.78 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Upcoming Webinar
EBT for Science-based Diabetes Prevention

Sep 23
3:00-5:00 ET

EBT for Science-based Diabetes Prevention: 15 Techniques to Help Clients Lose Weight and Eat Healthy

Interviewing with Disordered Eating Clients

Sep 28
4:00-5:00 ET

Motivational Interviewing with Disordered Eating Clients

Bariatric Surgery: Preparing Patients for the Road Ahead

Sep 30
4:00-5:00 ET

Bariatric Surgery: Preparing Patients for the Road Ahead

5 Steps to Begin Your Dietetics Career Pivot

Oct 05
4:00-5:00 ET

5 Steps to Begin Your Dietetics Career Pivot

BMI and the Assessment of Weight in Older Adults

Oct 07
4:00-5:00 ET

BMI and the Assessment of Weight in Older Adults

Irritable Bowel Syndrome: Implementing FODMAPS and Probiotics

Oct 14
4:00-5:00 ET

Irritable Bowel Syndrome: Implementing FODMAPS and Probiotics

All About ARFID: Avoidant/Restrictive Food Intake Disorder

Oct 19
4:00-5:00 ET

All About ARFID: Avoidant/Restrictive Food Intake Disorder

Expand Your Professional Skills to Build Business

Oct 26
4:00-5:00 ET

Expand Your Professional Skills to Build Business

Introducing Solids for Infants the First Year

Oct 28
4:00-5:00 ET

Introducing Solids: Getting a Solid Start in the First Year

Seal the Deal: Sell Your Winning Idea to Others

Nov 11
4:00-5:00 ET

Seal the Deal: Sell Your Winning Idea to Others

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