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Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

On Demand
Live Date: (May 05,2020)
Expiration Date: (May 04,2023)

Rating: 4.73 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hour

Upcoming Webinar
Clinical Assessment of Malnutrition in Hospitalized Adults

Oct 27
4:00-5:00 ET

Clinical Assessment of Malnutrition in Hospitalized Adults

Dietitian Role in Disordered Eating Treatment

Oct 29
4:00-5:00 ET

The Dietitian's Role in Disordered Eating Treatment

Update on Gestational Diabetes

Nov 04
3:00-5:00 ET

Update on Gestational Diabetes: The Metabolic Environment in Mother and Child

New Perspectives and Treatments in Obesity: Latest Research on Weight Loss

Nov 05
4:00-5:00 ET

New Perspectives and Treatments in Obesity: Latest Research on Weight Loss

Eating to Save the Planet: The Role of the Dietitian

Nov 10
4:00-5:00 ET

Eating to Save the Planet: The Role of the Dietitian

Managing Challenging Diabetes Patients

Nov 12
3:00-5:00 ET

Managing Challenging Diabetes Patients

Enteral and Parenteral Nutrition: Transitioning Patients from Hospital to Home

Nov 17
4:00-5:00 ET

Enteral and Parenteral Nutrition: Transitioning Patients from Hospital to Home

Intermittent Fasting Part II - A Summary of the Human Research on Intermittent Fasting

Nov 19
4:00-5:00 ET

Intermittent Fasting Part II - A Summary of the Human Research on Intermittent Fasting

Plant-Based Diets

Dec 01
4:00-5:00 ET

Maximizing The Benefits of Plant-Based Diets: Balancing Nutrient Needs and Patient Preferences

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