Course Listing 1 to 3 of 3

Food and the Workplace: Changing the Culture of Cupcakes

On Demand
Live Date: (Oct 08,2019)
Expiration Date: (Oct 07,2022)

Rating: 4.83 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour

Today’s Food Conversation: A Dietitian’s Guide to Providing Science-Based Guidance to Patients & Clients

On Demand
Live Date: (Feb 08,2018)
Expiration Date: (Feb 07,2021)

Rating: 4.70 out of 5

Instructor: Amy Myrdal Miller, MS, RDN, FAND

Duration: 1 hour